Homemade Beef Meal For Dogs Recipes
HOMEMADE DOG FOOD WITH BEEF
My Samoyed, as he grew out of puppyhood, refused to eat kibble (and even canned food) and would go days without eating or eating very little until he lost weight. Frustrated, I did some research and started giving him this homemade dog food twice a day. He is back to a normal weight, and is very happy! Store leftovers in an airtight container in the refrigerator for up to 1 week. Serve without bones; give separately as a treat as desired and use caution.
Provided by dish567
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
- Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
- Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.
Nutrition Facts : Calories 846 calories, Carbohydrate 107.4 g, Cholesterol 258.3 mg, Fat 26.6 g, Fiber 8.6 g, Protein 43.4 g, SaturatedFat 9.4 g, Sodium 369.2 mg, Sugar 5 g
HOMEMADE BEEF MEAL FOR DOGS
Make and share this Homemade Beef Meal for Dogs recipe from Food.com.
Provided by NoeleenCleary
Categories < 60 Mins
Time 50m
Yield 6 cups, approximately
Number Of Ingredients 4
Steps:
- Place potatoes and green beans in a medium pot. Cover with water. Heat to boiling. Reduce heat. Cover and simmer for about 30 minutes or until potatoes are tender.
- Drain and set aside to cool.
- In the meantime brown beef in a skillet until cooked through. Drain fat. Set aside and allow to cool.
- Combine potatoes, green beans, beef and cooked rice in a large bowl. Stir well to mix thoroughly.
- Package in Ziploc bags or containers in individual meal size portions. Refrigerate or freeze.
Nutrition Facts : Calories 332.6, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 55, Carbohydrate 37.8, Fiber 2.4, Sugar 0.7, Protein 17.8
GROUND BEEF STEW FOR DOGS
I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!
Provided by Scruffers
Categories Stew
Time 1h10m
Yield 10 cups (approx)
Number Of Ingredients 9
Steps:
- In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
- Cover and simmer gently for 45 minutes.
- Check and stir periodically, if too thick add a little more water.
- After 45 minutes it should look like a cross between soup and stew.
- Let cool, and it will thicken up some more.
- Put into individual serving size containers and freeze.
- (I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
- Larger containers for larger dogs.
- When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!
Nutrition Facts : Calories 279.8, Fat 7.8, SaturatedFat 3, Cholesterol 44.2, Sodium 74.5, Carbohydrate 31, Fiber 6.2, Sugar 1.6, Protein 21
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Estimated Reading Time 4 mins
- Peel the potatoes and cut into small pieces. Chop up the two celery sticks. Peel carrots and chop into small pieces. The size of the pieces should be bite-size, but the veggies should soften additionally during the cooking, so don’t worry if your pieces are a bit chunky.
- Brown the meat by adding two tbsps. of oil into your large saucepan or pot and all of the beef. Cook the beef on medium-high heat until it is brown on all sides.
- Once the beef is brown, add chicken stock and bring to boil. It would be ideal if you have homemade chicken stock to make sure it’s free of unnecessary additives.
- Add the vegetables to the pan. Replace the lid (slightly ajar) and let simmer for another 45 minutes. If you want a thicker stew, remove the lid completely after 30 minutes.
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