Homemade Black Truffle Butter How To Use Truffle Butter Recipes

BLACK TRUFFLE BUTTER

Black Truffle Butter image

Make your own black truffle butter for a fraction of the cost of high-end stores. The earthy, nutty flavor of black truffles infuses into the butter and turns any dish into a luxurious culinary experience.

Provided by Dahn Boquist

Time 10m

Number Of Ingredients 3

Ingredients

2 small black truffles (1/4 ounce each)**
1 cup (2 cubes) salted butter, room temperature
1 teaspoon black truffle oil** (optional)

Steps:

Mince the black truffles up very finely. A microplane works well.
Use a fork to combine the minced truffles with the butter and oil (if using).
Place the butter on a piece of parchment or wax paper and roll it into a log. Twist the ends to seal.
Refrigerate for 1 to 2 hours.

Nutrition Facts : Calories 102 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1 tablespoon, Sodium 2 grams sodium, Sugar 0 grams sugar, TransFat 0.5 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

TRUFFLE BUTTER

Truffle Butter image

This Homemade Black Truffle Butter is so easy to make! Only 3 ingredients and a few minutes needed. You'll never get it at the store again!

Provided by Jessica Formicola

Categories Condiment

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup unsalted butter (, room temperature)
2 teaspoons truffle pate (, with as little oil as possible)
1/2 -1 teaspoon fine sea salt (, to taste)

Steps:

In a small bowl, mash together butter and truffle pate with a fork.
Slowly add salt, taste testing along the way to determine if more is needed.
Allow to sit at room temperature for 15-20 minutes to allow butter to absorb flavors.
Cover and place in the refrigerator for up to 7 days.
If you've tried this recipe, make sure to come back and let us know how you liked it and what you used it on!

Nutrition Facts : Calories 203 kcal, Fat 23 g, SaturatedFat 14 g, Cholesterol 61 mg, Sodium -287 mg, ServingSize 1 serving

TRUFFLE BUTTER

Truffle Butter image

Provided by Food Network

Categories side-dish

Yield 1 pound log

Number Of Ingredients 3

Ingredients

1 pound unsalted butter, softened
White truffle oil to taste
Salt to taste

Steps:

In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste. Spoon the butter onto a large piece of plastic wrap and form into a log, about 1 inch thick. Wrap the log tightly and place in the refrigerator until ready to use.

TRUFFLE BUTTER

Truffle Butter image

Add intense, rich decadence to nearly any recipe that calls for butter with this homemade easy Black Truffle Butter recipe!

Provided by Sarah Bond

Categories Dips, Sauces, and Salsas

Time 2h5m

Number Of Ingredients 4

Ingredients

1 cup unsalted butter (softened, 226 g)
1 Tbsp truffle oil (15 mL)
1 Tbsp finely chopped black truffle (can substitute with an additional 1 Tbsp of truffle oil)
½ tsp salt

Steps:

Mix: In a clean bowl, stir together all ingredients until evenly combined.
Shape: Spoon mixture onto a piece of parchment or wax paper, forming into a log shape. Wrap tightly in parchment, then twist the ends to secure.
Chill: Let chill in the fridge to harden back up for at least 2 hours before using.

Nutrition Facts : ServingSize 1 Tbsp, Calories 109 kcal, Protein 0.1 g, Fat 12.4 g, SaturatedFat 7.4 g, Cholesterol 31 mg, Sodium 155 mg

TRUFFLE BUTTER

Truffle Butter image

Provided by Chuck Hughes

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup unsalted butter, at room temperature
Remaining bits from 1 black truffle
Salt

Steps:

In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste. Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.

TRUFFLE BUTTER

Truffle Butter image

Make and share this Truffle Butter recipe from Food.com.

Provided by Chuck Hughes

Categories Very Low Carbs

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup unsalted butter, at room temperature
remaining bits from 1 black truffle
salt

Steps:

In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
Cook's Notes:.
White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.

Nutrition Facts : Calories 1627.6, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 25, Carbohydrate 0.1, Sugar 0.1, Protein 1.9

TRUFFLE COMPOUND BUTTER FOR STEAK

Truffle Compound Butter for Steak image

Dress up your next steak with this truffle compound butter! Word of warning: a little bit of truffle shavings goes a long way!

Provided by thedailygourmet

Categories Compound Butters

Time 5m

Yield 8

Number Of Ingredients 3

Ingredients

1 stick unsalted butter
¼ teaspoon salt
⅛ teaspoon shaved black truffle

Steps:

Add butter to a bowl and season with salt. Stir to combine.
Shave the truffle to obtain about 1/8 teaspoon (or to taste). Lightly grind the shaving to allow it to become finely flecked.
Mix truffle into butter. Place softened butter onto a piece of plastic wrap, folding over and twisting ends to create a log shape.
Refrigerate truffle butter until ready to use.

Nutrition Facts : Calories 81.3 calories, Carbohydrate 0 g, Cholesterol 24.4 mg, Fat 9.2 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 49.9 mg

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