Homemade Caramel Latte Recipes
HOMEMADE CARAMEL LATTE
Homemade caramel latte.
Provided by LROwen
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 8m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes. Reduce heat to low; whisk in caramel sauce and vanilla extract. Mix in coffee.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 45.6 g, Cholesterol 10 mg, Fat 2.5 g, Fiber 0.2 g, Protein 4.6 g, SaturatedFat 1.6 g, Sodium 165.3 mg, Sugar 19 g
FROZEN CARAMEL LATTE
This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.
Provided by Therapist Todd
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g
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- First, we will need to grind the coffee. If you are grinding for espresso, you will want to grind your coffee very finely. We want to have as strong of a coffee drink as possible to help counteract the sweetness of the caramel. We recommend one ounce of coffee beans, preferably of an espresso roast.
- Heat your milk in the microwave for 30-45 seconds or on the stovetop until just below boiling. You want the milk to be between 150 and 160 degrees Fahrenheit.
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