Homemade Celery Spice Recipes
BASIC CREOLE SPICES
Provided by John Besh
Yield Makes 1/2 cup
Number Of Ingredients 8
Steps:
- 1. Mix together the celery salt, paprika, salt, pepper, garlic powder, onion powder, cayenne, and allspice in a bowl. Transfer the spices to a clean container with a tight-fitting lid, cover, and store.
HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
HOMEMADE PICKLING SPICE
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee
Provided by Taste of Home
Time 10m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE CELERY SPICE
I don't always want the saltiness of celery salt and I battle to find celery seeds, so I thought this recipe was a useful keeper! Edited 24 July 2008 : I didn't want to make this recipe public until I had tried it myself - This makes a really fragrant, flavoursome celery spice! A great, and simple, way to use up all your celery leaves.
Provided by Shazzie
Categories Vegetable
Time 7m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Harvest all the leaves from 1 whole celery (no need to chop).
- Bake on a cookie sheet, sprayed with non-stick spray, in the middle of the oven at 200C for 5 minutes.
- Turn off the oven and leave in the oven while cooling.
- Allow to dry out for a day.
- When bone-dry, place in a plastic bag and crush.
- Use to flavour soups, stews , etc - even salads.
Nutrition Facts : Calories 67.2, Fat 0.8, SaturatedFat 0.2, Sodium 384, Carbohydrate 14.3, Fiber 7.7, Sugar 8.8, Protein 3.3
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