Homemade Cheese Whiz Copycat Recipe Cdkitchencom

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HOMEMADE CHEEZ WHIZ COPYCAT



Homemade Cheez Whiz Copycat image

Make and share this Homemade Cheez Whiz Copycat recipe from Food.com.

Provided by bmiene

Categories     Sauces

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

1 lb processed cheese, cut in small pieces
1 (13 ounce) can evaporated milk
4 tablespoons margarine
1 teaspoon salt
1 dash od Tabasco sauce
1 teaspoon dry mustard

Steps:

  • melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
  • use in recipes that call for cheez whiz or serve on crackers enjoy.

HOMEMADE CHEEZ-WHIZ (WITH REAL CHEDDAR)



Homemade Cheez-Whiz (With Real Cheddar) image

Cheez-whiz is made from a processed cheese but this copycat version uses real cheddar cheese to get the same rich and creamy results.

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 pound Cheddar cheese, cubed
2 cups evaporated milk
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
2 beaten eggs

Steps:

  • Place the cheese in the top of a double boiler over simmering, not boiling, water. Stir until melted. Add the evaporated milk, salt, and dry mustard. Mix well. Remove the top of the pan from the heat and place on a heat-proof surface. Quickly stir in the eggs and continue to stir until they are fully incorporated. Return the top of the pan to the double boiler. Cook, stirring constantly, until the sauce thickens. Remove the pan from the heat. Use immediately or let cool, stirring frequently to prevent a skin from forming on the top. Place in jars or another sealable container and store in the refrigerator for up to 2 weeks.

Nutrition Facts :

HOMEMADE CHEESE WHIZ COPYCAT



Homemade Cheese Whiz Copycat image

Sometimes the cheese world gets too crazy and you just want some cheese whiz. This home remedy is made with American cheese, evaporated milk and egg yolks.

Time 15m

Yield 40 ounces

Number Of Ingredients 5

1 tablespoon butter
1 1/2 pound American processed cheese, cut in cubes
1 tablespoon all-purpose flour
2 egg yolks, beaten
1 can (13 ounce size) evaporated milk

Steps:

  • Combine the butter and cheese in the top of a double boiler over simmering, not boiling water. Stir until the cheese is melted. While whisking, add the flour and egg yolks, stirring constantly until incorporated. While stirring, slowly add the evaporated milk. Cook, stirring constantly, until the cheese sauce has thickened. Remove the pan from the heat. Use the sauce immediately, or store in a covered container in the refrigerator for up to 2 weeks. Reheat gently before using.

Nutrition Facts :

HOMEMADE CHEESE WHIZ CLONE



Homemade Cheese Whiz Clone image

Make and share this Homemade Cheese Whiz Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 5

1 (3 ounce) can evaporated milk
1 teaspoon vinegar
1/2 teaspoon salt
1 lb Velveeta cheese
1/2 teaspoon dry mustard

Steps:

  • Melt the milk and cheese in a double boiler.
  • When creamy and smooth add remaining ingredients and mix well.
  • Cook for 5 minutes.
  • Fill Pint jars to 3/4 full.
  • Seal and process in a boiling water bath 10 minutes.

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