Homemade Cheese Whiz Copycat Recipe Cdkitchencom

HOMEMADE CHEEZ WHIZ COPYCAT

Steps:

• melt all ingredients in sauce pan or double boiler over medium heat stirring often till well blended and smooth.
• use in recipes that call for cheez whiz or serve on crackers enjoy.

HOMEMADE CHEEZ-WHIZ (WITH REAL CHEDDAR)

Steps:

• Place the cheese in the top of a double boiler over simmering, not boiling, water. Stir until melted. Add the evaporated milk, salt, and dry mustard. Mix well. Remove the top of the pan from the heat and place on a heat-proof surface. Quickly stir in the eggs and continue to stir until they are fully incorporated. Return the top of the pan to the double boiler. Cook, stirring constantly, until the sauce thickens. Remove the pan from the heat. Use immediately or let cool, stirring frequently to prevent a skin from forming on the top. Place in jars or another sealable container and store in the refrigerator for up to 2 weeks.

HOMEMADE CHEESE WHIZ COPYCAT

Steps:

• Combine the butter and cheese in the top of a double boiler over simmering, not boiling water. Stir until the cheese is melted. While whisking, add the flour and egg yolks, stirring constantly until incorporated. While stirring, slowly add the evaporated milk. Cook, stirring constantly, until the cheese sauce has thickened. Remove the pan from the heat. Use the sauce immediately, or store in a covered container in the refrigerator for up to 2 weeks. Reheat gently before using.

HOMEMADE CHEESE WHIZ CLONE

Steps:

• Melt the milk and cheese in a double boiler.
• When creamy and smooth add remaining ingredients and mix well.
• Cook for 5 minutes.
• Fill Pint jars to 3/4 full.
• Seal and process in a boiling water bath 10 minutes.