Homemade Cherry Bread Recipes

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GLUTEN FREE CHERRY QUICK BREAD



Gluten Free Cherry Quick Bread image

A recipe for gluten free Cherry Quick Bread or traditional cherry quick bread can be made in a loaf pan or in muffins tins. Baking with frozen cherries makes this an easy recipe for any time of year.

Provided by Holly Baker

Categories     Bread

Time 1h10m

Number Of Ingredients 10

1/2 cup (8 tablespoons, 4 ounces) butter, softened
1/2 granulated sugar
2 large eggs, beaten
1 tablespoon vanilla extract
1 cup milk
2 cups 1 to 1 Gluten Free Baking Flour plus 1 tablespoon, separated.
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 tablespoon baking powder
1 cup (1/2 pound) fresh (**Or 10 ounces frozen) cherries

Steps:

  • Preheat the oven to 350 degrees F. Prepare a 9 inch loaf pan with parchment and baking spray.
  • If using frozen cherries, let them thaw in a strainer for ten minutes. Toss with one tablespoon of gluten free flour. Set aside.
  • Mix the dry ingredients of gluten free flour, salt, baking powder and nutmeg. Set aside.
  • Beat the sugar and the butter until fluffy. Add the eggs one at a time. Add the vanilla and the milk.
  • Gently fold the wet and dry ingredients together. Fold the cherries into the batter. Do not overmix.

Nutrition Facts : Calories 171 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 slice, Sodium 395 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DARK CHOCOLATE ROASTED CHERRY QUICK BREAD



Dark Chocolate Roasted Cherry Quick Bread image

Roasting cherries brings out their deep, rich flavor in this decadent chocolate bread, and Bisquick mix is the shortcut ingredient to get you started.

Provided by Stephanie Wise

Categories     Side Dish

Time 1h15m

Yield 10

Number Of Ingredients 14

2 1/3 cups Original Bisquick™ mix
1/2 cup unsweetened baking cocoa
3/4 cup granulated sugar
1/4 cup vegetable oil
1/4 cup milk
3 eggs
1/2 cup cream cheese, softened
1 cup roasted cherries*
Powdered sugar, if desired
1/4 cup Gold Medal™ all-purpose flour
1/4 cup old-fashioned oats
2 tablespoons packed light brown sugar
2 teaspoons unsweetened baking cocoa
2 tablespoons cold unsalted butter

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pan). Lightly grease bottom only of 9x5-inch loaf pan.
  • In large bowl, beat Bisquick mix and 1/2 cup baking cocoa with whisk. Add granulated sugar, oil, milk and eggs; stir to combine. Stir in cream cheese; fold in roasted cherries. Spread batter evenly in pan.
  • To make Streusel: In small bowl, mix flour, oats, brown sugar and 2 teaspoons unsweetened cocoa. Cut in butter until mixture looks like coarse crumbs. Sprinkle streusel over top of batter in pan.
  • Bake 45 to 60 minutes or until toothpick inserted in center of loaf comes out clean. Cool 15 minutes in pan. Carefully loosen bread from edges of the pan with knife, then remove from pan to cooling rack to cool completely.
  • Sprinkle top of cooled bread with powdered sugar.
  • *To roast cherries: Toss fresh or frozen (thawed) dark sweet cherries in ungreased shallow baking dish with 1 teaspoon sugar. Bake at 450°F about 10 minutes or just until cherries burst. Transfer cherries to bowl, and freeze 10 minutes to cool before folding in to batter.

Nutrition Facts : ServingSize 1 Serving

CHERRY/ALMOND QUICK BREAD



Cherry/Almond Quick Bread image

This wonderful bread is great with coffee as a dessert or, as my husband likes it, with a glass of milk for a late-night snack. It's also easy to make.

Provided by Taste of Home

Time 1h25m

Yield 1 loaf.

Number Of Ingredients 10

1 cup sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped almonds
1 jar (6 ounces) maraschino cherries, drained and chopped

Steps:

  • In a large bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for about 70 minutes or until loaf tests done. Remove from pan and cool on a wire rack.

Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 235mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

CHERRY NUT BREAD



Cherry Nut Bread image

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

Provided by Taste of Home

Time 1h15m

Yield 4 loaves (16 slices each).

Number Of Ingredients 11

2 cups butter, softened
3 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 jars (10 ounces each) maraschino cherries, drained and chopped
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE CHERRY BREAD RECIPE



Homemade Cherry Bread Recipe image

Cherry Bread is an easy quick bread that you can serve as a snack cake or breakfast treat.

Provided by Rosemary Molloy

Categories     Dessert     Snack

Time 1h10m

Number Of Ingredients 9

2½ cups all purpose flour
1¼ cups granulated sugar
1½ teaspoons baking powder
1 pinch salt
1 cup butter (cold cut into pieces)
¾ cup milk (I used 2 %)
2 large eggs
1 teaspoon vanilla
1-2 cups cherries (pitted and cut in half)

Steps:

  • Pre-heat oven to 375F (190C). Grease and flour a 9 inch loaf pan.
  • In a large bowl whisk together the flour, sugar, baking powder and salt, add the butter and mix to form a crumbly mixture. Remove 3/4 cup of the mixture (this is your crumb topping) and set aside.
  • In a medium bowl with a fork or whisk beat together the milk, eggs and vanilla. Add it to the flour mixture and mix with a wooden spoon or spatula just until combined. The batter should be a little lumpy. Do not over mix.
  • Fold in the cherries and transfer to the prepared loaf pan. Sprinkle with the crumb topping. Bake for approximately 50-60 minutes. Check with a toothpick for doneness. Let cool in the loaf pan then move to a wire rack to cool completely before serving. Enjoy!

Nutrition Facts : Calories 407 kcal, Carbohydrate 52 g, Protein 5 g, Fat 20 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 305 mg, Fiber 1 g, Sugar 28 g, UnsaturatedFat 14 g, ServingSize 1 serving

CHERRY BREAD



Cherry Bread image

With both cherries and cherry juice in this bread, the flavor is amazing.

Provided by RebeccaO

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

3 eggs, beaten
½ cup vegetable shortening
½ cup milk
¼ cup cherry juice
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup maraschino cherries

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture. Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries. Pour the batter into a loaf pan.
  • Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 52.6 g, Cholesterol 47.3 mg, Fat 10.3 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 2.7 g, Sodium 104.3 mg, Sugar 26.4 g

CHERRY LOAF



Cherry Loaf image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Provided by Boomette

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, Fat 5.1, SaturatedFat 3, Cholesterol 34.7, Sodium 142.8, Carbohydrate 25, Fiber 0.4, Sugar 12.9, Protein 2.5

CHERRY NUT BREAD



Cherry Nut Bread image

Make and share this Cherry Nut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 10

2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped walnuts
3/4 cup maraschino cherry, drained and chopped

Steps:

  • Sift flour, soda and salt together.
  • In lg mixing bowl, cream butter and sugar until fluffy.
  • Add eggs, beat well.
  • Alternately add flour and buttermilk, blending well.
  • Add vanilla, nuts, and cherries.
  • Pour batter into a greased and floured 9inch loaf pan.
  • Bake at 350* for 60-70 minutes, until pick comes out clean.
  • Cool in pan for 10 minutes; remove and cool on wire rack.

CHERRY BREAD WITH ALMONDS



Cherry Bread with Almonds image

Fruity, nutty, sweet. You can't beat this sweet cherry and almond bread. My guests love it! Be sure to make the day before and store overnight before serving.

Provided by KONWAL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 9h55m

Yield 12

Number Of Ingredients 11

2 ½ cups all-purpose flour
½ cup white sugar
½ cup brown sugar
3 ½ teaspoons baking powder
½ teaspoon salt
1 ¼ cups milk
1 egg
3 tablespoons vegetable oil
½ teaspoon almond extract
1 (10 ounce) jar maraschino cherries, drained and coarsely chopped
⅔ cup chopped almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5x3-inch loaf pan.
  • Stir flour, white sugar, brown sugar, baking powder, and salt together in a large mixing bowl.
  • Stir milk, egg, oil, and almond extract together in a small bowl until well combined. Add to dry mixture all at once. Stir until just moistened. Fold in cherries and almonds. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the bread comes out clean, about 1 hour. Cool in the pan on a wire rack for 10 minutes. Remove loaf from the pan and cool completely on the wire rack, about 30 minutes. Wrap and store for 8 hours to overnight before slicing and serving.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 47.2 g, Cholesterol 17.5 mg, Fat 8.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 258.8 mg, Sugar 18.9 g

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