Easy Cheesey Dorito Chicken Recipes

DORITOS CHEESY CHICKEN CASSEROLE

Doritos Cheesy Chicken Casserole image

Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole EVER! Chicken, sour cream cream of mushroom, cream of chicken, salsa, corn, cheese and Doritos! Everyone goes nuts over this casserole. Only takes a minute to assemble and it is ready to eat in 20 minutes. SO quick and easy. Great for a crowd - even picky eaters love this!

Provided by Plain Chicken

Time 35m

Number Of Ingredients 8

Ingredients

3 cups cooked chicken (chopped (I used a rotisserie chicken))
8 oz sour cream
1 (10.75-oz) can cream of mushroom soup
1 (10.75-oz) can cream of chicken soup
1½ cups salsa or (1 (10-oz) can diced tomatoes and green chiles)
1 (11-oz) can of corn, drained
2 cups Mexican cheese (shredded)
1 (9.25-oz) bag of nacho cheese Doritos

Steps:

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray.
Crush the entire bag of Doritos and cover the bottom of the dish.
Reserve one cup of cheese. Mix together remaining ingredients in a large bow. Pour chicken mixture over the Doritos.
Bake uncovered for 20 min. Top casserole with the remaining cheese and bake 5 additional minutes or until melted.

DORITOS® CHICKEN CHEESE CASSEROLE

Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
Spread crushed chips out into the bottom of the prepared baking dish.
Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

EASY CHEESEY DORITO CHICKEN

Easy cheesey Dorito Chicken image

Tasty and fun for the kids to make too

Provided by [email protected]

Time 40m

Yield Serves 5

Number Of Ingredients 4

Ingredients

4 chicken breast fillets
Cheese Doritos big bag
Mayonaise
Milk 4 tablespoons

Steps:

Cut Chicken breasts into strips roughly fish finger sized
Crush Cheesy doritos (or similar cheesy tortilla chips) in a bowl I get the children to do this part
In a seperate bowl add a few good dollops of mayo and the milk and coat the chicken strips.
Add the strips one by one to the crushed Dorito mix and coat well.
Once coated pop onto a baking tray and pop into a pre heated oven at 190 and bake for rougly 12-15 minutes Till golden . time may vary on thickness of strips Remove from Oven and enjoy Goes nice with fries and garlic bread and garlic dip

CHICKEN DORITO® CASSEROLE

Chicken Dorito® Casserole image

This recipe is a creation by my great aunt. It sounds crazy, but is definitely delicious! Great by itself.

Provided by jdavis1019

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon Creole seasoning (such as Tony Chachere's®), or to taste
2 pounds skinless, boneless chicken breast halves, cut into chunks
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (14 ounce) can whole kernel corn
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®)
1 (8 ounce) package shredded Mexican cheese blend

Steps:

Bring saucepan of water and Creole seasoning to a boil; cook chicken in the seasoned boiling water until no longer pink in the center, 10 to 15 minutes. Drain and shred chicken.
Preheat oven to 350 degrees F (175 degrees C).
Mix mushroom soup, tomatoes with green chile peppers, and corn together in a bowl.
Spread half the tortilla chips in the bottom of a 9x13-inch casserole dish; top with half the chicken, half the mushroom soup mixture, half the Mexican cheese blend. Repeat layering with the remaining ingredients.
Bake in the preheated oven until casserole is bubbling and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 564.2 calories, Carbohydrate 45.6 g, Cholesterol 87.5 mg, Fat 27.4 g, Fiber 3.7 g, Protein 34.8 g, SaturatedFat 9.7 g, Sodium 1173.3 mg, Sugar 4 g

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