Homemade Chocolate Ice Cream No Ice Cream Maker Required Recipes

NO-CHURN CHOCOLATE ICE CREAM

No-Churn Chocolate Ice Cream image

This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds and marshmallows for a Rocky Road version.

Provided by Food Network Kitchen

Categories dessert

Time 5h10m

Yield 10 servings (5 cups total)

Number Of Ingredients 8

Ingredients

One 14-ounce can sweetened condensed milk
1/2 cup unsweetened natural cocoa powder
1 teaspoon pure vanilla extract
Pinch fine salt
2 cups heavy cream, cold
Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows
Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped
Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped

Steps:

For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside.
Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until combined, then fold the lightened mixture into the whipped cream until well blended. Pour into a chilled 9-by-5-by-3-inch metal loaf pan, and freeze, covered, until thick and creamy, like soft-serve, about 2 hours. Swirl in any desired mix-ins with a spoon. Continue to freeze, covered, until solid and scoopable, about 3 hours more.

HOMEMADE CHOCOLATE ICE CREAM (NO ICE CREAM MAKER REQUIRED)

Homemade Chocolate Ice Cream (No Ice Cream Maker Required) image

This is the easiest ice cream ever! I got this is Chatelaine Magazine(July 205). There are only a few ingredients, but it is delicious- a great recipe to try with kids!

Provided by whatshouldimakefors

Categories Frozen Desserts

Time 10m

Yield 1 loaf pan

Number Of Ingredients 4

Ingredients

500 ml whipping cream
1 cup chocolate syrup
chocolate wafer cookie
mint extract (optional)

Steps:

Pour whipping cream, and chocolate syrup into a bowl and mix until soft peaks form when beater is lifted (takes a few minutes.
Line a loaf pan with plastic wrap, overlapping on sides (this makes removing the ice cream easier). Pour half of the mixture into the pan, smooth out a bit, then add cookie wafers, mint extract (if using). Add rest of cream mixture on top, smooth out. Freeze overnight. Enjoy!

Nutrition Facts : Calories 2706.2, Fat 203.2, SaturatedFat 121.7, Cholesterol 658.2, Sodium 1232.7, Carbohydrate 204.5, Fiber 8.5, Sugar 102, Protein 23.7

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