Homemade Clamato Michelada Recipes

CLAMATO® MICHELADA PERFECTA

Steps:

• In a shaker with ice, combine key lime juice, Clamato®, Worcestershire sauce and habanero pepper sauce; shake well to chill. Serve in a rimmed tall glass with ice; fill with beer. Garnish with lime wheel.
• Rimming Spice Blend: Combine kosher salt, chili powder and oregano onto small plate. Pour lime juice onto another small plate. Dip rim of glass into juice lime, then dip carefully into spice blend.
• Enjoy responsibly!

AUTHENTIC MICHELADA

Steps:

• Run lime across rim of mug.
• Dip mug in Tajín to coat evenly.
• Add ice.
• Add lime juice, Worcestershire sauce, and habanero pepper sauce.
• Fill with Clamato and beer.
• Garnish with a lime wheel.

HOMEMADE CLAMATO MICHELADA

Steps:

• Carefully pour chilled beer and Clamato in a glass. Lightly stir in remaining ingredients. Add ice cubes and serve immediately.

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )

Steps:

• Combine all ingredients in a large container and shake well.
• Note-you will need to re-shake before serving.

MICHELADA

Steps:

• Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

MICHELADA

Steps:

• Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.