HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA)
You'll be blown away by just how easy it is to make kahlúa at home! Follow this tutorial and you'll have homemade coffee liqueur in less than half an hour.
Provided by Cassie Johnston
Categories Drinks
Time 25m
Number Of Ingredients 4
Steps:
- Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
- Remove from the heat and let cool to room temperature.
- Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.
Nutrition Facts : Calories 48 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 oz., Sodium 4 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
HOMEMADE COFFEE LIQUEUR (KAHLúA)
Fantastic and simple recipe for homemade Kahlua. Use this coffee liqueur to make White Russians or other delicious drinks.
Provided by Kim Nielsen
Categories Drinks
Time 2h40m
Number Of Ingredients 6
Steps:
- In a large saucepan, add water and distribute the sugar in an even layer at the bottom.
- Let the water and sugar simmer gently. Do not make the mixture boil and do not stir in it.
- While the sugar is heating/mixing up in the water; make a strong cup of coffee. This is done by dissolving 3 tablespoon of freeze-dried coffee in one cup of hot water. Alternatively, you can brew some strong coffee using a French Press with 6 tablespoons of regular grinded coffee beans. A French press will give you the best result taste-wise.
- When the sugar is dissolved in the water, add the strong coffee and the vanilla powder (or similar vanilla essence).
- Now let the sugar, water and coffee mixture simmer at low heat for 3 hours. This step is done without a lid. We are looking to evaporation the water making a thicker and sweet coffee syrup.
- Remove the saucepan from the stove and let the coffee syrup cool down.
- When the temperature is 78 C (172 F) or below, add the vodka. If the temperature is greater, the alcohol will evaporate which is unwanted.
- When the Kahlua is cooled down, it is ready to be used or poured onto clean bottles. Keep your homemade Kahlua in your fridge.
KAHLUA® HOMEMADE
This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
Provided by littleimages
Categories Drinks Recipes Liqueur Recipes
Time P19DT20h12m
Yield 30
Number Of Ingredients 7
Steps:
- Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
- Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g
KAHLUA COFFEE LIQUEUR
This came from copykat.com. I have not tried yet--did not want to lose recipe, so I thought I would post it. Times and servings are approximate.
Provided by dragon reader
Categories Beverages
Time 15m
Yield 1 bottle, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, coffee, vanilla, and water. Stir until sugar is dissolved completely. Set aside to cool. Allow this to cool, otherwise you will evaporate the alcohol.
- Add vodka, stir until well mixed. Pour over ice,
- Add your favorite ingredients, sit back, relax, and enjoy.
- Life is good and so is this Kahlua. This keeps well, and gets better with age.
Nutrition Facts : Calories 457, Sodium 2.1, Carbohydrate 66.9, Sugar 66.5, Protein 0.1
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