Homemade Creamy White Sauce Lasagna Recipes

MOM'S WHITE LASAGNA

Steps:

• Preheat oven to 375°. Cook noodles according to package directions for al dente. In a large skillet, cook sausage, celery, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain., Stir in wine. Bring to a boil; cook 3-4 minutes or until liquid is reduced by half. Add cream, cream cheese, herbs, pepper and salt; stir until cream cheese is melted. Drain noodles., In a small bowl, combine egg, cheddar and cottage cheese., In a greased 13x9-in. baking dish, layer three noodles, half of the sausage mixture, half of the cheddar cheese mixture and half of the mozzarella slices. Repeat layers. Top with remaining noodles; sprinkle with Gouda cheese., Bake, covered, 40-50 minutes or until bubbly and cheese is melted. Let stand 15 minutes before serving. If desired, sprinkle with additional basil and oregano.,

HOMEMADE CREAMY WHITE SAUCE LASAGNA

Steps:

• Pre-heat oven to 350F (180C).
• In a small pot of boiling water add the peas and cook until tender about 10 minutes, drain. Set aside.
• Cook the sausage in a small frying pan adding 3 tablespoons of water, cook until slightly golden, and the water has evaporated (watch that it doesn't burn).
• In a medium frying pan add the olive oil, mushrooms, oregano, parsley , salt and the water, cook on medium heat until tender and water has evaporated, stirring occasionally, watch that they don't burn. Then add the drained peas, the Italian sausage (break into smaller pieces if too large) and combine well. Set aside.

ITALIAN WHITE LASAGNA

Steps:

• Preheat oven to 375°F.
• Brown beef (if using), celery, onion and garlic in a 1 tbls. oil; drain.
• Stir in seasonings.
• Add cream cheese and cream.
• Cook over low heat until smooth.
• Add wine, shredded Cheddar and Gouda (or cheese of your choice).
• Stir together egg and cottage cheese, set aside.
• Layer cooked noodles, part of meat (or just vegetable) mixture, cottage cheese, half Mozzarella.
• Repeat until all is used; top with Mozzarella.
• Bake on top rack for 40 minutes. Enjoy!