Homemade Egg Noodles Kielke Recipes

HOMEMADE EGG NOODLES

Steps:

• Gather the ingredients.

HOMEMADE EGG NOODLES (KIELKE)

Steps:

• Put all ingredients in a mixing bowl and mix on low until the dough is slightly sticky. Add about 1/4-1/2 cup more of flour and knead it by hand on the counter until all of the flour is incorporated. Then roll the dough out into a long loaf and cut sections about 1.5 inches wide. Then flatten the sections and flour both sides. Set your pasta machine to the thickest setting, and roll each section through, sprinkling flour on it before placing the next flattened section on top. Then roll each flattened piece out again on a thinner setting, cut the pile in half, and roll it once more on an even thinner setting (if the dough is not thin enough, it will not cut the soup noodles properly, kielke noodles do not have to be as thin). Sprinkling flour on them as you go so the pieces don't stick together. Then cut the piles of rolled out dough into sections wide enough to fit through the pasta maker, and start rolling! (Use the thicker setting for kielke noodles). Make sure you're sprinkling more flour on the noodles as you cut them so they don't clump together. Once the noodles are all cut and ready, place them in a pot of boiling water, stirring frequently so they don't clump together, and boil for about 3 minutes. When done, strain your noodles and rinse with cold water to stop the cooking process. Serve and enjoy!

EGG NOODLES

Steps:

• In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
• On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
• Allow to air dry before cooking.
• To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

KIELKE

Steps:

• Mix all ingredients together to make a stiff dough.
• Knead well.
• Roll dough out very thin.
• Flour both sides of dough.
• Cut in half and form two rolls.
• Cut off narrow strips.
• Cook for a few minutes in a large pot of boiling water.
• Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.

DELICIOUS HOMEMADE EGG NOODLES

Steps:

• Measure flour into bowl; make a well in the center and add egg yolks, whole egg and salt.
• With hands, thoroughly mix egg into flour.
• Add water, 1 tablespoon at a time, mixing thoroughly after each addition.
• (Add only enough water to form dough into a ball.).
• Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.
• Cover; let rest 10 minutes.
• Divide dough into 4 equal parts.
• Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.
• Roll rectangle around rolling pin; slip out rolling pin.
• Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.
• Shake out strips and place on towel to dry, about 2 hours.
• When dry, break dry strips into smaller pieces.
• Cook in 3 quarts boiling salted water (1 tablespoon salt) (We use chicken broth.) 12 to 15 minutes or until tender.
• Drain thoroughly.

HOMEMADE EGG NOODLES

Steps:

• Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.
• Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.
• Add to broth such as chicken or turkey and cook until done.