Homemade Ferrero Rocher Recipes
HOMEMADE FERRERO ROCHER
Make my Homemade Ferrero Rocher (Chocolate Hazelnut Truffles), which are easy no-bake edible gifts for the holidays or any time!
Provided by Adapted from Further Food
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Add the hazelnuts into a food processor (keep aside 40-45 hazelnuts for the center) and blend into a fine paste like consistency. It takes a 2-3 minutes.
- Add cocoa powder, vanilla extract, salt and maple syrup and blend until the ingredients start to stick together, just 20 seconds. You NEED the mix to be sticky and not dry. if it is not shapable then continue to blend.
- Roll into small balls, inserting a hazelnut into the center. Once they are all rolled, place in the fridge for an hour minimum to set them.
- Once set, dip each Ferrero Rocher in the melted chocolate. Let any excess chocolate dip off.
- Then toss them in the chopped hazelnuts and coat them all over. Place them on a tray lined with parchment.
- Store in the fridge until ready to enjoy. They will stay fresh in the fridge for up to 3 days.
HOMEMADE FERRERO ROCHER
These easy truffles are worth the time, and will become your favorites fast
Provided by Stormy Stewart @karlyn255
Categories Candies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Spread out the hazelnuts on a rimmed baking sheet and roast them in the oven for 8-10 minutes, until they are warmed through and aromatic. Remove from the oven and let cool and rub their skins off with a tea towel. Finely chop the hazelnuts. Combine the wafer biscuits, chopped hazelnuts. Add Nutella and mix them with hands. Roll approximately 1 heap teaspoon of the mixture into ball. Repeat and you should get around 30-40 balls depending on the size. (If the mixture is not firm enough to roll, put it in the refrigerate for 15-30 minutes until it's firm enough to roll into balls.) Put them in the refrigerator for 45 minutes to firm up. Melt the chocolate and let it cool. Remove the balls from the refrigerator and dip them into the melted chocolate until well coated. Let them set in room temperature or in the refrigerator if the weather is too hot. From all free copy cat recipes
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HOMEMADE FERRERO ROCHER - LAZY CAT KITCHEN
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5/5 (10)Category SweetsCuisine ItalianCalories 139 per serving
- Chop your chocolate roughly - I tend to whack an unopened packet against my workbench to break it up ;) . Place the broken-up chocolate in a glass bowl over a water bath and melt very slowly (I use setting 1 out of 6). Once the chocolate has melted, remove it from the heat, but keep the bowl over the hot water.
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