Homemade Frozen Personal Pizzas Recipes

HOW TO MAKE FROZEN PIZZAS

Steps:

• Make your dough, or thaw your store bough dough. Spray pans with non-stick spray. Then preheat the oven to 425 degrees F and roll it out to fit your pizza pans. Brush with about 1 teaspoon oil and bake for 10-12 minutes. You want it baked about half way through. It will look dry on top but won't be browned.
• Set aside and let cool to room temperature (15-30 minutes).
• Spread your sauce on, top with your meat and cheese.
• Wrap it in plastic wrap and then tin foil to protect from freezer burn.
• Label it with the name and when it was made! Include the baking instructions: "Bake at 425 degrees F for 15-20 minutes or until golden brown."
• Freeze it up to 3 months.
• When ready to serve, heat oven to 425 degrees F and bake for 15-20 minutes or until golden brown and cheese is melted.

HOMEMADE FROZEN PERSONAL PIZZAS

Steps:

• Sauce:
• Mix together all sauce ingredients in a small sauce pan. Cook over medium low heat until bubbly. Cool slightly before using on pizzas. This recipe will make approx. 3 full-sized pizzas or 12 individual pizzas.
• For Crusts:
• Add warm water to 2-cup liquid measuring cup and sprinkle with yeast. Let stand for approx. 5 minutes until yeast begins to dissolve and expand.
• Mix in the room temperature water and oil.
• In a food processor, pulse the flour and salt until combined. Continue to pulse while adding the liquid ingredients through the feed tube. (Add the liquid slowly, as you will probably not need the entire amount. Reserve a few tablespoons.) If the dough doesn't form a ball, add a little of the remaining liquid and pulse until a ball forms.
• Process the dough for another 20-30 seconds until the dough appears smooth and elastic.
• Turn the dough onto a lightly floured surface and knead a few strokes to form a smooth ball. Place the dough in an oiled bowl, cover with plastic wrap, and allow to double in size. This will take 1 1/2 to 2 hours.
• Punch down the dough and divide dough in thirds. For individual pizzas, divide each third into fourths, for 12 individual crusts. Let dough rest, covering with plastic wrap, for 10-15 minutes.
• To Make Individual Crusts to Freeze:
• Preheat oven to 500° F.
• Sprinkle cornmeal on work surface, pressing each dough piece into a six inch circle. Be careful not to rip the dough.
• Place four crusts on a pizza peel, brush lightly with olive oil, and transfer to a baking stone.
• Bake for 4 minutes, remove to cooling rack.
• Cool completely and wrap well for freezer storage.
• Pizzas:
• Preheat oven to 400° F.
• Remove crusts from freezer; do not thaw. Place four crusts on a large cookie sheet, top with sauce and desired toppings.
• Bake in preheated oven for 8-10 minutes, until cheese melts and crusts turns light golden brown.

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY

Steps:

• Preheat oven to 450°F (230°C).
• Place a parchment paper-lined baking sheet in the oven.
• To make four personal-sized pizzas, divide pizza dough into fourths.
• Roll out each piece of dough to desired thickness.
• To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
• Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
• Cool pizza rounds on a wire rack.
• When cool, top your rounds with desired toppings.
• Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
• Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
• To bake frozen pizzas, preheat the oven to 450°F (230°C).
• Unwrap pizza and place directly on rack or parchment-lined baking sheet.
• Bake for 15-18 minutes, or until crust is brown and cheese is melted.
• Cool for 5 minutes. Cut into slices before serving.
• Enjoy!

FROZEN PERSONAL PIZZAS - OAMC

Steps:

• Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
• In a large bowl mix flour and salt.
• Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
• Turn out onto a floured surface, knead being careful to not add too much additional flour.
• After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
• Work in the garlic, herbs and red pepper.
• Knead for about 2 minutes more.
• Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
• Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
• Repeat with other 2 rounds.
• Allow to cool on the counter, for about 10 minutes.
• Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
• Place on cardboard rounds and wrap tightly with plastic wrap.
• To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.

PERSONAL PIZZA

Steps:

• Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.