HOW TO MAKE FROZEN PIZZAS
Step by step guide to making and freezing homemade frozen pizzas so you can enjoy them later! A freezer meal the whole family will love ?
Provided by Ashley Fehr
Categories Main Course
Time 1h30m
Number Of Ingredients 4
Steps:
- Make your dough, or thaw your store bough dough. Spray pans with non-stick spray. Then preheat the oven to 425 degrees F and roll it out to fit your pizza pans. Brush with about 1 teaspoon oil and bake for 10-12 minutes. You want it baked about half way through. It will look dry on top but won't be browned.
- Set aside and let cool to room temperature (15-30 minutes).
- Spread your sauce on, top with your meat and cheese.
- Wrap it in plastic wrap and then tin foil to protect from freezer burn.
- Label it with the name and when it was made! Include the baking instructions: "Bake at 425 degrees F for 15-20 minutes or until golden brown."
- Freeze it up to 3 months.
- When ready to serve, heat oven to 425 degrees F and bake for 15-20 minutes or until golden brown and cheese is melted.
FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY
Here's what you need: pizza dough, flour, tomato sauce, mozzarella cheese, fresh basil leaf, pepperoni, tomato, broccoli floret, onion, chocolate hazelnut spread, strawberry, banana
Provided by Betsy Carter
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F (230°C).
- Place a parchment paper-lined baking sheet in the oven.
- To make four personal-sized pizzas, divide pizza dough into fourths.
- Roll out each piece of dough to desired thickness.
- To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
- Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
- Cool pizza rounds on a wire rack.
- When cool, top your rounds with desired toppings.
- Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
- Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
- To bake frozen pizzas, preheat the oven to 450°F (230°C).
- Unwrap pizza and place directly on rack or parchment-lined baking sheet.
- Bake for 15-18 minutes, or until crust is brown and cheese is melted.
- Cool for 5 minutes. Cut into slices before serving.
- Enjoy!
Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 2 grams, Protein 6 grams, Sugar 2 grams
PERSONAL PIZZA
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
HOMEMADE PERSONAL PIZZA
Make and share this Homemade Personal Pizza recipe from Food.com.
Provided by knightgoddess
Categories Low Cholesterol
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
- Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
- Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
- When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
- Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
- Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
- Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
- Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.
FROZEN PERSONAL PIZZAS - OAMC
This is my stock recipe for my personal pan sized pizzas which are about 6-7 inches in diameter. Each batch of dough makes 4 pizzas. The crust on these is crunchy, we don't like the thick pan style pizza here. Also, the thicker crusts don't bake up as well because the centers just don't heat as fast due to density. I make these 3 styles, Cheese, Pepperoni and 3 meat (pepperoni, Italian sausage and bacon crumbles which I buy at Sam's Club prepackaged). I think you'll like these, I get tons of orders for them. OH BUY SOME 8" CARDBOARD CAKE ROUNDS (available at most craft stores, and Walmart in the craft dept.) The pizzas need a hard surface to freeze on. So much better than store bought, you'll never go back.
Provided by ColoradoCookin
Categories < 30 Mins
Time 25m
Yield 4 pizzas, 8 serving(s)
Number Of Ingredients 15
Steps:
- Dissolve yeast and sugar in hot water, set aside and let sit for 8 minutes.
- In a large bowl mix flour and salt.
- Pour yeast mixture over flour mixture and mix well with a heavy wooden spoon.
- Turn out onto a floured surface, knead being careful to not add too much additional flour.
- After the dough starts to really pull together work in enough olive oil to get a good elastic dough that is easy to work.
- Work in the garlic, herbs and red pepper.
- Knead for about 2 minutes more.
- Divide into four equal parts, using a rolling pin to roll out into 6-7" circles, leave an edge or a crust around the edges so your toppings won't slide off.
- Sprinkle a pizza pan with cornmeal, place 2 pizza dough rounds on the pan and bake at 500 degrees for 5 minutes.
- Repeat with other 2 rounds.
- Allow to cool on the counter, for about 10 minutes.
- Top with pizza sauce and cheese. Ending with the herbs and pepper on the very top.
- Place on cardboard rounds and wrap tightly with plastic wrap.
- To bake after freezing, bake at 400 degrees for 12-15 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 358.9, Fat 8.8, SaturatedFat 4.3, Cholesterol 25.1, Sodium 654.5, Carbohydrate 54.1, Fiber 4.3, Sugar 2.5, Protein 15.2
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- On a very lightly floured surface, roll out the dough to the desired shape (make sure to keep it within the constraints of your baking sheet). If the dough begins to shrink at any time, lift and allow it to fall, turning it like a wheel so the weight helps stretch and form the larger shape.
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