Homemade Golden Syrup Substitute Recipes
HOMEMADE GOLDEN SYRUP - SUBSTITUTE
From nneckredrecipes.blogspot.com : If you are somewhere in this world where golden syrup is not readily available, this homemade version is a good substitute. Of course in terms of fragrance, you can't beat the commercial ones.
Provided by Second2None
Categories Sauces
Time 50m
Yield 1 batch, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour 200g sugar and 50g water into a large saucepan. On medium heat, twirl the pot around and caramelise the sugar until a dark golden colour.
- Add the boiling water, the kilo sugar and lemon slices.
- On low heat boil for 45 minutes until thick (stir it ocassionally if you must or leave it alone to do its own thing).
- Cool and pour into sterilised jars or bottles. Label and store in a cool place.
- Tip.
- The syrup when hot will always look watery but will thicken when cooled.
- If you find after cooling the syrup is not thick enough, don't panic - boil it again for a few more minutes.
- On the other hand if you find after cooling the syrup is way too thick, make up another half recipe, add the 'hard' syrup in as well and boil it all together for less than the required 45 minutes.
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- Heat ½ cup sugar and ¼ cup water in a medium heavy-bottomed saucepan over medium/low heat until the sugar has dissolved.
- Bring to a simmer and caramelize until an amber/golden color forms, about 8-10 minutes. If needed, brush the sides of the pan with water to clean away the sugar build up so the caramel doesn’t crystallize.
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- Honey. Honey is an excellent substitute for golden syrup because it has a nearly identical color, texture, and consistency. I love using honey in baking because every batch is a little different.
- Maple Syrup. Maple syrup is much darker than golden syrup, and it’s also much thinner. In fact, the purer it is, the more pourable it is. So if you have thick maple syrup, chances are it’s not pure.
- Brown Rice Syrup. Brown rice syrup is thick, sticky and my go-to substitute for golden syrup. While golden syrup is buttery and caramelly, brown rice syrup is sweet and nutty.
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- Agave Syrup. Agave syrup comes from the sap of the agave plant, famously used in tequila production. It’s thick, sticky, and when boiled down into syrup, yields a delightful sweetness that’s perfect for baking.
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