Homemade Hamburger Helper Stroganoff Recipes

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GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)



Ground Beef Stroganoff (Like Hamburger Helper) image

Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)

Provided by wyojess

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
1/2 lb egg noodles, cooked
2 1/4 tablespoons real butter
1 1/2 tablespoons all-purpose flour
1 1/2 teaspoons beef bouillon granules
1 1/2 cups boiling water
4 1/2 tablespoons sour cream
1 1/2 teaspoons Dijon mustard

Steps:

  • Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
  • In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
  • Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
  • After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
  • Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
  • Enjoy!

BEEF STROGANOFF - HAMBURGER HELPER STYLE



Beef Stroganoff - Hamburger Helper Style image

A quick family-pleaser made in one pot. No need to buy the boxed stuff ever again. It's easy to make from scratch!

Time 25m

Yield 4 Servings

Number Of Ingredients 12

4 large mushrooms
1 teaspoon olive oil
1 lb ground beef
8 ounces wide egg noodles
2 cups milk (I used fat free)
1 1/2 cups hot water (or beef stock)
1/2 teaspoon Better than Bouillon Beef Base (omit if using pre made beef stock)
1 tablespoon cornstarch or flour
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2/3 cup sour cream (I used light)

Steps:

  • Heat a large skillet over medium-high heat. Add the olive oil and brown the mushrooms. Remove to a bowl and set aside.
  • Add the ground beef and brown. Discard all but 1 teaspoon of fat. Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Stir to combine and cover. Lower the heat to medium and allow to simmer for 10-12 minutes, or until the noodles are cooked through.
  • Add the sour cream and simmer for 5 more minutes. Serve immediately.

HAMBURGER HELPER BEEF STROGANOFF



Hamburger Helper Beef Stroganoff image

I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 15m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 (1 ounce) envelope Lipton beefy onion soup mix, from a two envelope box
4 1/2 cups water
16 ounces bow tie pasta
1 (10 3/4 ounce) can mushroom soup
1 1/2 cups sour cream
1/2 cup frozen peas, cooked and drained
1/4 cup grated onion
6 white button mushrooms, sliced

Steps:

  • In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
  • Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
  • Add the bow tie pasta and bring back to boil.
  • Reduce heat to med. high and cover.
  • Cook 5 minutes covered.
  • Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
  • Take off lid and gently stir in sour cream.
  • Serve with tossed salad and bread sticks.

Nutrition Facts : Calories 461.1, Fat 20.9, SaturatedFat 9.8, Cholesterol 105.4, Sodium 230.8, Carbohydrate 46.7, Fiber 2.8, Sugar 2.2, Protein 21.3

EASY STROGANOFF



Easy Stroganoff image

Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.

Provided by TOPCHEF

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package wide egg noodles
1 pound lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt
1 teaspoon minced garlic
1 (8 ounce) can sliced mushrooms
2 (10.75 ounce) cans condensed cream of mushroom soup
10 ¾ fluid ounces milk
1 cup sour cream

Steps:

  • In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
  • Cook noodles in a large pot of boiling water until done. Drain.
  • Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.

Nutrition Facts : Calories 695.3 calories, Carbohydrate 67 g, Cholesterol 140.7 mg, Fat 34.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 6.5 g

HAMBURGER STROGANOFF



Hamburger Stroganoff image

This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.

Provided by Linzie Smith

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 38m

Yield 4

Number Of Ingredients 13

1 pound ground beef chuck
1 (8 ounce) package sliced fresh mushrooms
1 onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 (14 ounce) can beef broth
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Worcestershire sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (12 ounce) package egg noodles
1 cup sour cream
2 teaspoons finely grated raw horseradish

Steps:

  • Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
  • Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.

Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g

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