HAWAIIAN PIZZA
Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.
Provided by looneytunesfan
Categories Ham
Time 15m
Yield 1 pizza
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Spread sauce on pizza crust. Top with cheese, pineapple and ham.
- Bake 8-10 minutes or until crust is crisp and cheese is melted.
SARA'S HAWAIIAN PIZZA
Make and share this Sara's Hawaiian Pizza recipe from Food.com.
Provided by Sara 76
Categories Hawaiian
Time 30m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- Spread sauce over pizza base.
- Mix cheese together in a small bowl, sprinkle a little on the sauce.
- Scatter evenly with the onion, ham, and pineapple.
- Top with remaining cheese.
- Bake at 180C for 20 minutes, or until cheese is melted and bubbly, and base is cooked.
HAWAIIAN PIZZA
When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice. I was hooked! My family is thrilled that I serve this at least twice a month.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. , Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.
Nutrition Facts : Calories 241 calories, Fat 6g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 675mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
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5/5 (5)Total Time 2 hrs 14 mins
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- Mix and knead together all of the dough ingredients, by hand, mixer, or bread machine, till you've created a soft, smooth dough., Allow the dough to rise, covered, for 1 hour.
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From cookingformysoul.com
5/5 (8)Total Time 2 hrs 35 minsCategory Main CourseCalories 277 per serving
- If making your own pizza dough at home, make my pizza dough recipe until step 9. You only need one pizza dough ball for this recipe. You can also use store-bought dough, see note below.
- After you have brushed the dough with olive oil and pricked it with a fork (as directed in step 9 of my homemade pizza dough recipe), add the toppings. Start pizza sauce, then the cheese, ham, pineapple, and oregano. You can adjust the topping quantities, but don’t overfill it, as this can make the pizza soggy. Important: Thoroughly pat dry the pineapples before adding in order to prevent excess moisture.
- Make the melted butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the borders with the melted garlic butter.
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