Homemade Hot Sauce Texas Pete Style Recipes

TEXAS-STYLE BBQ SAUCE

Steps:

• In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

HOMEMADE HOT SAUCE (TEXAS-PETE® STYLE)

Steps:

• Place all the ingredients into a small pot.
• Bring to the boil, then lower the heat to a gently simmer. Simmer for 20 minutes. The vinegar will eventually reduce by half.
• Allow the chilli mixture to cool down slightly, before blending in a food processor or using an electric stick blender.
• Strain the chilli mixture through a fine sieve into a jug, pressing the pulp down with a spatula.
• Pour the sauce into a sterilised glass bottle or jar. Seal and store in the fridge or use immediately for any recipes that require the hot sauce as an ingredient.

RUDY'S AT THE LOOP TEXAS HOT SAUCE

Steps:

• Simmer onion and meat in a sauce pan until meat is in fine pieces.
• Drain, transfer mixture to a food processor and pulse until finely ground.
• Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
• I always make a double batch and freeze some. This always goes in the camper with us.