Homemade Irish Cream Non Alcoholic Recipe 375

HOMEMADE IRISH CREAM

Homemade Irish Cream image

Add some creamy goodness to your cup of joe with a splash of this alcohol-free version of the Irish favorite. -Marcia Severson, Hallock, Minnesota

Provided by Taste of Home

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) evaporated milk
1 cup heavy whipping cream
1/2 cup 2% milk
1/4 cup sugar
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
2 teaspoons vanilla extract
1/4 teaspoon almond extract
EACH SERVING:
1/2 cup brewed coffee

Steps:

In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.

Nutrition Facts : Calories 165 calories, Fat 11g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

IRISH CREAM LIQUEUR RECIPE

Irish Cream Liqueur Recipe image

Making Irish cream from scratch is super easy and it's delicious. Get the basic recipe with Irish whiskey and find tips for adapting it to your taste.

Provided by Colleen Graham

Categories Cocktail

Time P1DT5m

Number Of Ingredients 8

Ingredients

1 1/4 cup Irish whiskey
1 (14-ounce) can sweetened condensed milk
1 cup whipping cream
Optional: 3 eggs
2 tablespoons chocolate syrup
2 tablespoons instant coffee
1 teaspoon vanilla extract
Optional: 1 teaspoon almond extract

Steps:

Gather the ingredients.
In a blender , combine all of the ingredients.
Blend on high for 20 to 30 seconds, or until smooth.
Pour into a bottle using a funnel and seal tightly. Place in the refrigerator to chill for at least 1 day before using.

Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, Sodium 43 mg, Sugar 18 g, Fat 7 g, ServingSize 4 1/2 cups (18 servings), UnsaturatedFat 0 g

ORIGINAL IRISH CREAM

Original Irish Cream image

Irish whiskey mixed with cream and sugar with hints of coffee, chocolate, vanilla, and almond. Will keep for 2 months if refrigerated.

Provided by Mom

Categories Drinks Recipes Liqueur Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup heavy cream
1 (14 ounce) can sweetened condensed milk
1 ⅔ cups Irish whiskey
1 teaspoon instant coffee granules
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

In a blender, combine heavy cream, sweetened condensed milk, Irish whiskey, instant coffee, chocolate syrup, vanilla extract, and almond extract. Blend on high for 20 to 30 seconds. Store in a tightly sealed container in the refrigerator. Shake well before serving.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 15.4 g, Cholesterol 28.7 mg, Fat 7.7 g, Fiber 0.1 g, Protein 2.3 g, SaturatedFat 4.8 g, Sodium 38.5 mg, Sugar 14.6 g

HOMEMADE IRISH CREAM

Homemade Irish Cream image

Mix Irish whiskey, whipped cream, chocolate syrup and more for rich Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.

Provided by My Food and Family

Categories European

Time 5m

Yield 16 servings, about 1/4 cup each

Number Of Ingredients 6

Ingredients

1 can (14 oz.) sweetened condensed milk
1 cup whipping cream
3/4 cup Irish whiskey
2 Tbsp. chocolate syrup
1 Tbsp. MAXWELL HOUSE Instant Coffee
1 tsp. vanilla

Steps:

Blend ingredients in blender until well mixed.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 2 g

NON-ALCOHOLIC IRISH CREAM LIQUEUR

Non-alcoholic Irish cream liqueur image

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

Steps:

Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

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