DINER MEATLOAF
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 125 mg, Fiber 0 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Servings, Sodium 560 mg, Sugar 7 g, TransFat 1 g
DUCK MEATLOAF
Provided by Sam Sifton
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Place a large ovenproof skillet over medium heat and add oil. When it shimmers, add onion and sauté until translucent and soft, about 5 minutes. Remove from heat and allow to cool. Reserve unwashed skillet.
- In a mixing bowl, combine onion, duck meat, duck skin, bread crumbs, raisins, parsley, thyme, salt and pepper to taste. Add egg, and mix lightly until all ingredients are blended; do not overmix. Shape into four equal-sized oval or round patties about 1 1/4 inches thick.
- Return skillet to medium-high heat. When pan is hot, add patties and sear well on both sides, about 30 seconds a side. Transfer pan to oven and cook until internal temperature of meat is 165 degrees on an instant-read thermometer, 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 417, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 23 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 7 grams, Sodium 523 milligrams, Sugar 8 grams, TransFat 0 grams
ROAST DRUNKEN DUCK RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 23
Steps:
- Combine marinade ingredients in a bowl. Rub duck inside and out with marinade. Cover and refrigerate for 2 hours. Soak mushrooms in warm water to cover until softened, about 20 minutes; drain. Discard stems; thinly slice caps. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add ginger and garlic; cook, stirring, until fragrant, about 10 seconds. Add onions and stir-fry for 1 minute. Add mushrooms, bamboo shoots, and preserved vegetable; stir-fry for 2 minutes. Add wine, five-spice, soy sauce, and hoisin sauce; cook for 1 minute. Let cool. Place stuffing inside duck; use skewers to enclose. Preheat oven to 400 degrees. Place duck, breast-side up, on a rack in a roasting pan. Bake until meat is no longer pink when cut near bone, 1 to 1 1/2 hours. Increase heat to 475 degrees. Combine glaze ingredients in a bowl. Brush glaze over duck. Bake until skin is richly glazed, 5 to 7 minutes. This recipe yields 4 to 6 servings. If you live near a Chinese deli that sells roast ducks, you're in luck: You can enjoy a wonderful treat any time without running up a huge "duck bill"! Roasting duck the Chinese way is a real art. First, the birds are parboiled, melting away some of the fat. Then they're blown up with air and hung up to dry to tighten their skin. Finally, they're lacquered with a sweet glaze of honey, maltose, vinegar, and rice wine that caramelizes during roasting, making the skin crisp and brown. You can eat Cantonese roast duck at room temperature, or warm it in the oven. Serve it with the thin brown cooking sauce that's usually included at no extra charge, or shred the meat and use it to top a salad of greens tossed with a vinaigrette enriched either with a bit of the duck sauce, or with bottled plum sauce.
GOOD OLD DINER MEATLOAF
Delicious comfort food, a taste from my childhood. I've used this recipe for years and my family loves it as much as I do. It's good enough for guests, too!
Provided by Yia Yia
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine beef, pork, beef broth, onion, 1-2 tablespoons Worcestershire sauce, bread crumbs, egg, garlic, olive oil, salt, pepper and oregano.
- Don't overmix, but combine it well (hands work the best).
- Transfer meat to a shallow baking pan and shape into a loaf about 5 inches wide.
- Bake for about 1 hour and 15 minutes.
- While meatloaf is baking, combine ketchup, brown sugar and 1 tablespoon Worcestershire sauce in a small saucepan.
- Bring to a boil, stirring occasionally. Pour or spoon over the meatloaf (after the 1 hour, 15 minute baking time). Bake for about 15 more minutes, until temperature reaches 160 degrees in the center of the meatloaf.
- Let meatloaf rest 5-10 minutes in baking pan, then remove to a serving platter.
- The drippings from the pan are obscene over mashed potatoes.
- I've made this with all the beef/pork combo, all beef and even buffalo and beef combined. It's always outrageous (we think). Also,it is better with the beef broth, rather than the milk.
Nutrition Facts : Calories 320, Fat 16, SaturatedFat 5.4, Cholesterol 108.5, Sodium 866.1, Carbohydrate 17.3, Fiber 0.8, Sugar 10.2, Protein 26.3
MOCK DUCK MEATLOAF
Make and share this Mock Duck Meatloaf recipe from Food.com.
Provided by Joe Turner
Categories < 60 Mins
Time 40m
Yield 6 1 cup servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Mix meat, stuffing mix, water, eggs, and 1/4 cup catsup.
- Shape into loaf in baking pan.
- Top with catsup.
- Bake for 1 hour or until at least 160 degrees.
Nutrition Facts : Calories 559.2, Fat 31, SaturatedFat 11.9, Cholesterol 190.8, Sodium 771.4, Carbohydrate 26.8, Fiber 1, Sugar 7, Protein 40.7
More about "duck in diner meatloaf recipe 45"
DINER STYLE MEATLOAF RECIPE - AMERICAN CLASSIC | CHEF DENNIS
From askchefdennis.com
DUCK MEAT LOAF RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
CLASSIC DINER MEAT LOAF RECIPE | EATINGWELL
From eatingwell.com
DUCK-IN-DINER MEATLOAF - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 8Cuisine AmericanCategory Main Dish
RECIPE(TRIED): 24 DINER MEAT LOAF WITH CREAMY ONION GRAVY
From recipelink.com
PEKING DUCK-INSPIRED GROUND DUCK MEATLOAF ON TRIVET RECIPES
From trivet.recipes
DUCK-IN-DINER MEATLOAF RECIPE
From free-recipes.co.uk
DINER STYLE GLAZED MEATLOAF - THE ENGLISH KITCHEN
From theenglishkitchen.co
ASTRAY RECIPES: DUCK-IN-DINER MEATLOAF
From astray.com
DUCK+MEATLOAF RECIPES | BIGOVEN
From bigoven.com
SUPER DUPER EASY MEATLOAF RECIPE | SIDECHEF
From sidechef.com
DUCK MEATLOAF WITH WATERCRESS SAUCE - CANARDS DU LAC BROME
From canardsdulacbrome.com
DUCK-IN-DINER MEATLOAF RECIPE | RECIPE | MEATLOAF, MEATLOAF …
From pinterest.com
DUCK-IN-DINER MEATLOAF - COMPLETERECIPES.COM
From completerecipes.com
DINER MEATLOAF | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
DINER STYLE MEATLOAF RECIPE – AN AMERICAN CLASSIC STORY
From askchefdennis.com
RECIPE: DUCK-IN-DINER MEATLOAF
From mealsteps.com
RECIPE: TELEVISION-FAMOUS MEATLOAF FROM VANCOUVER’S FABLE DINER
From montecristomagazine.com
DINER-STYLE 'MEAT' LOAF - MOUTHWATERING VEGAN
From mouthwateringvegan.com
COST DUCK IN DINER MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
THE ULTIMATE DUCK DINNER - DUCKS UNLIMITED
From ducks.org
DINER-STYLE MEATLOAF - COOKING PROFESSIONALLY
From cookingprofessionally.com
THIS MEATLOAF HAS DUCK LEGS IN IT. - THE AMATEUR GOURMET
From amateurgourmet.com
DUCK DYNASTYS MEATLOAF FOOD- WIKIFOODHUB
From wikifoodhub.com
DUCK, DUCK…MEATLOAF OR BURGER | FOOD GAL
From foodgal.com
FIREHOUSE MEATLOAF - DUCK IN A POT - DUCKED UP RECIPES
From duckinapot.com
DUCK IN DINER MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPES > BEEF > HOW TO MAKE DINER MEAT LOAF
From mobirecipe.com
DUCK MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST WHITE LILY DINER'S MEATLOAF SANDWICH RECIPES - FOOD NETWORK …
From foodnetwork.ca
45+ MUST TRY MEATLOAF RECIPES - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
EASY COPYCAT DINER STYLE MEATLOAF (CAP CITY RECIPE) - HOME & PLATE
From homeandplate.com
14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
From allrecipes.com
RED DUCK KETCHUP MEATLOAF
From redduckfoods.com
PEKING DUCK-INSPIRED GROUND DUCK MEATLOAF - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love