Homemade Jello With Cold Pressed Juice Recipes
HOMEMADE JELLO - MADE WITH REAL FRUIT JUICE
Steps:
- Pour 2 cups of the cold juice into a medium bowl. Sprinkle the gelatin over the cold juice and let sit for a few minutes (don't stir). The mixture will thicken.
- Pour the remaining 2 cups of the juice into a heat-proof bowl or measuring cup. Heat the juice on high until it is very hot (almost boiling). Alternatively, heat the juice in a small saucepan on the stove. Pour the hot juice over the gelatin-juice mixture and stir to dissolve.
- Transfer the bowl to the fridge to set. Alternatively, pour it into a glass baking dish (either 9x9" or 9x13" will work) or small individual bowls or cups to set. If you use a baking dish, the gelatin will be firm enough to cut into cubes when set. Refrigerate the dish(es) to set the gelatin (at least 1 hour, possibly more depending on the container(s) you choose). Serve with whipped cream and/or fresh fruit if desired.
Nutrition Facts : Calories 82 kcal, Carbohydrate 14 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
JUICY JELL-O
Juicy JELL-O is a whole new spin on the classic gelatin dessert. The addition of orange juice to the gelatin mix is the secret to our fool-proof Juicy JELL-O. Juicy JELL-O is perfect for when you need a unique dessert that everyone will almost certainly fawn over.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 4 servings.
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in orange juice.
- Pour into 4 dessert dishes.
- Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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