Homemade Marinated Artichoke Hearts Recipes

HOMEMADE MARINATED ARTICHOKE HEARTS

Steps:

• Into a clean 16-24 ounce jar put the garlic, red pepper flakes, dry oregano leaves, and peppercorns.
• Add the artichoke hearts.
• Measure the water and cider vinegar into a small sauce pot. Heat to a boil over high heat. Pour over the artichoke hearts until 3/4 covered in liquid. You may not need all of the liquid depending on the size of your jar.
• Pour olive oil over the artichoke hearts until they are fully covered.
• Put on the lid and shake well.
• Cool on the counter. Refrigerate for 24 hours before serving. They'll keep in the fridge for 1 week.

MARINATED ARTICHOKE HEARTS

Steps:

• Rinse the artichoke hearts under cold water and pat dry with paper towels.
• Over low heat, combine artichoke hearts, olive oil, salt, thyme, oregano and crushed chili flakes in a non-reactive saucepan. Cover and cook 10 minutes, stirring occasionally.
• Remove from heat and let cool to room temperature. Stir in lemon juice.
• Let cool for 30 minutes. They'll taste even better if you wait overnight.

MARINATED ARTICHOKE HEARTS RECIPE

Steps:

• In a medium size bowl whisk together the olive oil with the lemon juice, garlic and sea salt. Add the oregano, thyme and lemon zest and stir well to combine. Season to your taste with the sea salt, black pepper and red pepper flakes.
• Slice the artichoke hearts in quarters or halves and add them to the bowl with the marinade. Give them a gentle toss to coat all over. Taste and adjust seasonings again. Transfer to a lidded container or jar and refrigerate for at least 2 hours or overnight.
• Bring to room temperature about 20 minutes before serving.