Homemade Noodles Masala And Veggie Noodles Recipes

VEGETABLE MASALA MAGGI NOODLES RECIPE | MASALA MAGGI NOODLES

Steps:

• Heat butter or oil in a pan. Add garlic and saute for few seconds.
• Add vegetables and stir-fry over high flame for a minute.
• Add onion and saute till it turns soft.
• Add chopped tomatoes followed by a pinch of salt, turmeric powder, chili powder, coriander powder, and tastemaker saute for a minute. The tastemaker already has salt. So careful while adding salt.
• Add water and bring it comes to a boil.
• Add maggi noodles close the lid and cook for 2 minutes. Stir in between.
• Once done remove from flame. The masala noodle is ready to serve. Serve hot.

VEGGIE TERIYAKI STIR-FRY WITH NOODLES

Steps:

• Bring a pot of water to boil and cook the noodles until al dente, according to package directions. Drain and rinse well to remove any excess starch. Set aside.
• Meanwhile, warm a large skillet over medium heat. Add the oil, onion and salt. Cooking, stirring occasionally, until the onion is tender, about 4 to 6 minutes.
• Add the remaining vegetables and cook until they are tender and caramelizing on the edges, stirring every minute or two. Given the volume of vegetables, this will take about 10 to 15 minutes.
• Once the vegetables are done, add the noodles and 1/2 cup teriyaki sauce to the pan. Stir to combine, and cook just until the ingredients are all warmed through, about 1 minute. Feel free to add more teriyaki sauce if you like your noodles extra-saucy.
• Remove the skillet from the heat. Add toasted sesame oil, to taste (a little goes a long way/toss with tongs if you need help mixing the noodles into the veggies). Add the sesame seeds.
• Serve the noodles in bowls with sliced green onion and a little sprinkle of sesame seeds on top. Leftovers keep well, covered and refrigerated, for up to 4 days.

HOMEMADE NOODLES MASALA AND VEGGIE NOODLES RECIPE

Steps:

• Mix all the spices and store in an air tight container.
• You may use a spice grinder in case of using seeds.
• Boil the plain noodles in a sauce pan with enough water. Strain the noodles once they are soft.
• Chop the veggies.
• Heat oil and sauté' the onions pink.
• Add the chopped carrots along with some salt. Let it cook for few minutes.
• Add chopped capsicums and tomatoes. Let it cook for few minutes.
• Now, add the peas along with masala.
• Add 1/2 cup water and mix well.
• Now, add the cooked noodles to the pan. Mix well and let it come to a boil. Serve hot.