Homemade Oatmeal Fig Bars Recipes

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OATMEAL FIG BARS



Oatmeal Fig Bars image

Good for breakfast or a lunch box snack - anytime. These Oatmeal Fig Bars are happy either with a big plop of ice-cream on top or eaten right over the sink.

Provided by Lori Murphy

Categories     Breakfast     Dessert     Snack

Time 40m

Number Of Ingredients 10

1/2 cup unsalted butter (softened at room temp)
1 1/4 cup brown sugar, packed
2 eggs
1 tsp vanilla
2 C oatmeal
1 1/2 C flour (all purpose)
1 tsp baking soda
1 tsp salt (*see note below if doubling)
1 tsp cinnamon
1 jar Trader Joe's Fig Butter (11 oz or 1 ⅓ cup approx *see note below)

Steps:

  • Preheat oven to 350°.
  • Grease or lightly spray a 9" square baking pan.
  • Cream butter in mixer until creamy.
  • Add brown sugar to butter and mix until lightened and well blended, about 2 minutes.
  • Add eggs, one at a time, until incorporated.
  • Add vanilla to mixer.
  • Combine next 5 ingredients in a medium bowl and lightly stir with a fork.
  • Add dry ingredients into mixing bowl and mix on low until worked in completely.
  • Pat 2/3 of mixture into bottom of prepared pan. If needed, use a piece of parchment paper sprayed with cooking spray to help spread it evenly in the pan as the dough will be somewhat sticky.
  • Spread contents of entire jar of fig butter evenly over crust.
  • Place (plop!) the remaining crust over the fig jam and lightly press down.
  • Bake for 25-30 minutes, checking for a golden color on top.
  • Remove from oven and cool before cutting into bars.

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