Homemade Peach Green Tea Recipes

PEACH TEA

Steps:

• Bring 3 cups water to a boil in a saucepan over high heat. Add the tea bags, and steep for 15 minutes. Remove tea bags.
• Meanwhile, place peaches with 1 cup water into the jar of a blender, and blend until very smooth. Pour the peach mixture, tea, and stevia powder into a 1 gallon pitcher. Fill the pitcher to the top with water, and stir until blended.

HOMEMADE PEACH TEA

Steps:

• Mix 1 cup water, sugar, and peach slices together in a saucepan; bring to a boil. Reduce heat to medium and simmer, crushing peach slices as you stir, until sugar is dissolved, about 5 minutes. Remove saucepan from heat, cover, and allow peaches to infuse syrup, about 30 minutes. Strain to remove peach slices.
• Bring 6 cups remaining water to a boil in a separate pot. Remove from heat, add tea bags, cover, and steep for about 5 minutes.
• Remove tea bags from the pot, pour in peach syrup, and cool to room temperature. Refrigerate until ready to serve.

HOMEMADE PEACH GREEN TEA

Steps:

• In a pot, bring water to a boil and then reduce the flames to low.
• Add chopped peach and green tea and simmer on low heat for 2 minutes (For a light green tea flavor OR as per choice for stronger flavor)
• Add lemon juice and increase the heat to high.
• Bring to a boil and switch off the heat.
• Remove the tea bags and dissolve honey into the hot mixture.
• Pour the tea mixture in a hand blender and pulse for a minute or till the peaches are all dissolved.
• Transfer the tea into a jug and refrigerate for 1hour.
• When ready to serve, take 2 glasses, fill with ice, pour peach tea and serve chilled.

PEACH GREEN TEA

Steps:

• Bring 3 quarts of water to a boil.
• Add in green tea bags and steep for about 5 minutes.
• Let tea cool to room temperature or place into the refrigerator to chill.
• Peel and slice peaches.
• Place peach slices into a food processor and blend until pureed.
• Pour peach puree through a strainer.
• Add strained peaches and simple syrup into tea and stir to combine.
• Refrigerate and chill for at least 1 hour.
• Serve over ice and garnish with additional peach slices if desired.

HOMEMADE PEACH ICED TEA

Steps:

• Bring 3 cups (750ml) water and the sugar to a boil in a pot. Add the peaches and vanilla bean (including the seeds). Simmer over medium heat for about 30 minutes.
• Discard the vanilla bean. Pour the peaches and syrup into a blender and puree until smooth. Strain the peach puree through a sieve into a pitcher.
• Bring 4 cups (1 liter) water to a boil in a small saucepan. Remove from the heat, add the tea and steep according to the package directions. Strain to remove the tea leaves, then add the tea to the pitcher with the peach puree. Stir to combine. Refrigerate until cold.
• The pulp from the fruit may have separated from the tea during chilling, so be sure to stir it before serving. Pour over ice cubes in tall glasses and garnish with vanilla beans.
• Cook's Note: When blending hot liquids, remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.