Homemade Peppermint Mocha Creamer Recipes

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HOMEMADE PEPPERMINT MOCHA CREAMER



Homemade Peppermint Mocha Creamer image

My Homemade Peppermint Mocha Coffee Creamer is a cinch to make and so rich and creamy! Made with all natural ingredients, it's make ahead and cheaper too!

Provided by Brenda Thompson

Categories     Beverage

Time 10m

Number Of Ingredients 5

14 ounces sweetened condensed milk
1 ½ cups 2% milk (or milk of your choice--I like fat free but 2% is a bit creamier. Almond or oat milk also tastes good!)
1 ½ teaspoons vanilla extract
1 teaspoon peppermint extract (be sure to get the peppermint, not spearmint!)
3 tablespoons baking cocoa (make sure it's not the hot cocoa drink mix)

Steps:

  • In a blender jar, add milk, sweetened condensed milk, baking cocoa, vanilla and peppermint extracts.
  • Blend all ingredients on medium speed until fully blended...about a minute.
  • Transfer creamer mixture to an airtight container and store in refrigerator for up to a week (if it lasts that long!) You will need to stir the mixture each time before serving to blend everything together again.
  • Add 2 ounces (¼ cup) creamer and 12 ounces brewed coffee to a cup. You may need to heat the coffee with creamer if it cools it down more than you'd like.
  • If using frozen creamer "cups" from baking cups, Use one "muffin cup" per 12 ounces of coffee or cocoa.

Nutrition Facts : ServingSize 2 ounces, Calories 189 kcal, Carbohydrate 30 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 29 g

PEPPERMINT MOCHA LIQUID COFFEE CREAMER



Peppermint Mocha Liquid Coffee Creamer image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Provided by Ashbabe

Categories     Beverages

Time 4m

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

  • pour the half and half into a medium saucepan.
  • stir chocolate chips into the pan.
  • turn the heat onto medium-low and melt the chocolate into the half and half.
  • DO NOT LET THIS BOIL.
  • Once the chocolate is melted turn the heat off.
  • give it a good stir and mix in the peppermint syrup.
  • Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9

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