Homemade Personal Pan Pizza Recipes

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PERSONAL PIZZA



Personal Pizza image

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

PERSONAL PAN PIZZA RECIPE BY TASTY



Personal Pan Pizza Recipe by Tasty image

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

Steps:

  • Heat the oil in a mini frying pan over low heat.
  • Place the pizza dough in the pan and let brown, 3-5 minutes.
  • Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
  • Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
  • Cook for 10 minutes, until the dough is crispy and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams

CRISPY PERSONAL PITA PIZZAS



Crispy Personal Pita Pizzas image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 30m

Yield 4 pizzas

Number Of Ingredients 6

2 pocket pitas, each split into 2 rounds
2 tablespoons olive oil
2 cups shredded scamorza cheese (you can also use mozzarella)
1 Roma tomato, thinly sliced
Garlic salt, for sprinkling
Fresh basil leaves, for topping

Steps:

  • Preheat the oven to 400 degrees F.
  • Brush both sides of each pita round with a liberal coating of olive oil and place all 4 rounds onto a baking sheet. Sprinkle the shredded cheese in an even layer on each pita. Place a single layer of tomato slices on top of the cheese and sprinkle garlic salt over top of each.
  • Bake until the bottoms are golden brown and the pitas are crispy, 15 to 20 minutes. Top with fresh basil.

20-MINUTE ONE-PAN PIZZA RECIPE BY TASTY



20-Minute One-Pan Pizza Recipe by Tasty image

Here's what you need: warm water, olive oil, all purpose flour, sugar, instant yeast, salt, marinara sauce, shredded mozzarella cheese, pepperoni slices, fresh basil

Provided by Katie Aubin

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 10

½ cup warm water
1 tablespoon olive oil
⅔ cup all purpose flour
½ teaspoon sugar
½ teaspoon instant yeast
½ teaspoon salt
½ cup marinara sauce
2 cups shredded mozzarella cheese
½ cup pepperoni slices
fresh basil, chopped, for garnish

Steps:

  • In a large nonstick pan, combine the warm water, olive oil, flour, sugar, yeast, and salt. Use a spatula to stir the ingredients, then smooth the dough to the edges of the pan.
  • Spread the marinara sauce over the dough, all the way to the edges. Sprinkle the mozzarella evenly over the sauce, then top with the pepperoni.
  • Place over medium heat, cover, and cook for 10 minutes with the vent covered.
  • Uncover the vent and cook for 5 more minutes, until the edges are crispy.
  • Slide the pizza out of the pan onto a cutting board and let cool for 5 minutes.
  • Sprinkle with basil, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 940 calories, Carbohydrate 68 grams, Fat 52 grams, Fiber 2 grams, Protein 48 grams, Sugar 5 grams

CHICAGO-STYLE PAN PIZZA



Chicago-Style Pan Pizza image

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

Provided by JAIME5025

Categories     Main Dish Recipes     Pizza Recipes

Time 1h5m

Yield 6

Number Of Ingredients 12

1 (1 pound) loaf frozen bread dough, thawed
1 pound bulk Italian sausage
2 cups shredded mozzarella cheese
8 ounces sliced fresh mushrooms
1 small onion, chopped
2 teaspoons olive oil
1 (28 ounce) can diced tomatoes, drained
¾ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon fennel seed
¼ teaspoon garlic powder
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
  • Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
  • Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
  • Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 46.8 g, Cholesterol 61.2 mg, Fat 27.4 g, Fiber 4.9 g, Protein 32.3 g, SaturatedFat 10.5 g, Sodium 1815.9 mg, Sugar 8.4 g

PAN PIZZA



Pan Pizza image

The pizza authority Anthony Falco, once czar of the oven at Roberta's in Brooklyn and now (literally!) an international pizza consultant, grew up in Austin, Tex., eating his great-grandmother's Sicilian grandma pies, which he liked a great deal, and personal pan pizzas from Pizza Hut, which he loved unreservedly. This recipe, he told me in 2018, pays homage to that buttery, high-lofted pie, with a crisp bottom crust, a slightly sweet sauce and an enormous amount of cheese. Slices of pepperoni make a beautiful topping, cupping in the heat of the oven and drizzling crimson oil across the edges of the pie. The dough takes a long time to proof and the recipe delivers a lot of it, so making the recipe is a great excuse for planning a pizza party. Cast-iron pans are best for the baking, but square or rectangular baking pans with high sides will do nicely in a pinch.

Provided by Sam Sifton

Categories     pizza and calzones, main course

Time 21h30m

Yield 6 to 8 servings

Number Of Ingredients 18

1000 grams unbleached all-purpose flour, approximately 8 cups
30 grams kosher salt, approximately 1 1/2 tablespoons
700 grams lukewarm water, approximately 2 3/4 cups
60 grams unsalted butter, preferably high-fat European-style, approximately 1/4 cup, melted
40 grams olive oil, approximately 3 tablespoons, plus more to grease pans
5 grams active dry yeast, approximately 1 3/4 teaspoons
2 tablespoons olive oil
1 clove garlic, peeled and minced
2 tablespoons tomato paste
Pinch of chile flakes, to taste
1 28-ounce can chopped or crushed tomatoes
2 tablespoons honey, or to taste
1 teaspoon kosher salt, or to taste
Olive oil
Part-skim mozzarella, roughly grated, 525 grams or 4 1/2 cups: 175 grams or 1 1/2 cups per pie
Fresh mozzarella, cut into cubes, 300 grams or 3 cups: 100 grams or 1 cup per pie
Sliced pepperoni, to taste
3 pinches fresh oregano, or 3 teaspoons dried: 1 pinch or teaspoon per pie

Steps:

  • Make the dough a day or two before you want to bake; the recipe makes enough for three pies. Combine the flour and salt in your largest mixing bowl. In another mixing bowl, combine the water, butter, olive oil and yeast. Mix well.
  • Use a rubber spatula to create a well in the center on the flour mixture, and add to it the liquid from the other bowl, stirring with the spatula and scraping down the sides of the bowl to bring everything together. Mix it all together until it is a large, shaggy ball of wet dough, cover with plastic wrap and allow to sit for 30 minutes.
  • Uncover the dough and, with floured hands, knead it until it is uniformly smooth and sticky, approximately 3 to 5 minutes. Move the dough ball into a clean mixing bowl, cover with plastic wrap and allow to rise for 3 to 5 hours at room temperature, then refrigerate, at least 6 hours and up to 24.
  • The morning you want to make the pizzas, remove the dough from the refrigerator, divide into 3 chunks of equal size (about 600 grams each) and shape them into oblong balls. Use olive oil to grease three 10-inch cast-iron skillets, 8-inch-by-10-inch baking pans with high sides, 7-inch-by-11-inch glass baking dishes or some combination thereof, and place the balls into them. Cover with plastic wrap, and let rise at room temperature, 3 to 5 hours.
  • Make the sauce. Place a saucepan over medium-low heat, and add to it 2 tablespoons olive oil. When the oil is shimmering, add the minced garlic and cook, stirring, until it is golden and aromatic, approximately 2 to 3 minutes.
  • Add the tomato paste and a pinch of chile flakes, and raise the heat to medium. Cook, stirring often, until the mixture is glossy and just beginning to caramelize.
  • Add the tomatoes, bring to a boil, then lower heat and allow to simmer for 30 minutes, stirring occasionally.
  • Take sauce off the heat, and stir in the honey and salt, to taste, then blend in an immersion blender or allow to cool and use a regular blender. (The sauce can be made ahead of time and stored in the refrigerator or freezer. It makes enough for 6 or so pies.)
  • After 3 hours or so the dough will have almost doubled in size. Stretch the dough very gently to the sides of the pans, dimpling it softly with your fingers. The dough can then be left to rest for another 2 to 8 hours, covered with wrap.
  • Make the pizzas. Heat oven to 450. Gently pull the dough to the edges of the pans if it hasn't risen to the edges already. Use a spoon or ladle to put 4 to 5 tablespoons of sauce onto the dough, gently covering it entirely. Sprinkle the low-moisture mozzarella onto the pies, then dot them with the fresh mozzarella and the pepperoni to taste. Sprinkle with the oregano and lash with a little olive oil.
  • Place the pizzas onto the middle rack of the oven on a large baking sheet or sheets to capture spills, then cook for 15 minutes or so. Use an offset spatula to lift the pizza and check the bottoms. The pizza is done when the crust is golden and the cheese is melted and starting to brown on top, approximately 20 to 25 minutes.

HOMEMADE PAN PIZZA DOUGH



Homemade Pan Pizza Dough image

Ready for pizza night? Have a pizza party your family will love by making thick-crusted pan pizzas that everyone can take part in making.

Provided by Elizabeth Yetter

Categories     Dinner     Lunch     Entree     Appetizer

Time 2h15m

Yield 12

Number Of Ingredients 5

1 2/3 cups water (warm)
2 1/2 teaspoon ​ active dry yeast
2 teaspoon salt
1/4 cup olive oil
4 cups​ all-purpose flour

Steps:

  • Gather the ingredients.
  • Mix water, yeast, and salt in a large bowl and stir until everything has dissolved.
  • Stir in olive oil.
  • Mix in flour.
  • Turn dough out onto a floured board and knead for about 5 minutes.
  • Grease inside of a medium-sized bowl and place dough inside. Flip dough over so that top is also greased.
  • Cover and let dough rise in a warm place until it has doubled in size (about 2 hours).
  • Punch down dough and turn out onto a lightly floured board. Knead out bubbles .
  • The dough is now ready to be made into a pizza.
  • Preheat oven to 450 F. Grease inside of a large skillet or baking pan with olive oil.
  • Press dough into pan so that it comes up the sides a little.
  • Add your favorite toppings (make it a family affair and allow everyone to join in).
  • Bake pizza in preheated oven until done. This is usually 12 to 15 minutes, but baking times will vary. The crust should be golden brown and cheese thoroughly melted. Serve and enjoy.

Nutrition Facts : Calories 194 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, Sodium 212 mg, Sugar 0 g, Fat 5 g, ServingSize 1-2 Pizzas (6-12 servings), UnsaturatedFat 0 g

HOMEMADE PIZZA HUT ORIGINAL DEEP DISH PIZZA RECIPE



Homemade Pizza Hut Original Deep Dish Pizza Recipe image

Pizza is our go-to recipe on the weekend, and this homemade Pizza Hut deep dish pizza hits the spot every time!

Provided by Kristen Hills

Categories     Main Course

Time 1h45m

Number Of Ingredients 14

1⅓ cups warm water (105 degrees F)
¼ cup non-fat dry milk
½ teaspoon salt
4 cups flour
1 Tablespoon sugar
1 package dry yeast
2 Tablespoons vegetable oil
8 ounces tomato sauce
1 teaspoon dried oregano
½ teaspoon marjoram
½ teaspoon dried basil
½ teaspoon garlic salt
3 cups shredded Mozzarella cheese
6 Tablespoons vegetable oil (2 tbsp per pan (or less as desired))

Steps:

  • Put yeast, sugar, salt, and dry milk in a large bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed.
  • Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Tbl. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans.
  • Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.
  • Combine tomato sauce, oregano, marjoram, basil and garlic salt.
  • Preheat oven to 475 degrees F.
  • Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1/4 c. shredded mozzarella cheese on sauce. Place toppings of your choice in this order: pepperoni or ham, vegetables, meats (cooked ground sausage or beef). Top with 1/2 c. mozzarella cheese (or as much as you prefer). Cook until cheese is bubbling and outer crust is brown (between 10-15 minutes).

Nutrition Facts : Calories 384 kcal, Carbohydrate 54 g, Protein 18 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 34 mg, Sodium 726 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

PERSONAL PAN PIZZA



Personal Pan Pizza image

This is great for a large family like ours or even a group of young friends. Everyone can make their own.

Provided by Janae

Categories     Toddler Friendly

Time 20m

Yield 8 Pizzas, 8 serving(s)

Number Of Ingredients 4

8 small Boboli pizza crusts
1 (12 ounce) jar pizza sauce
8 cups pizza toppings
8 cups pre-shredded mozzarella cheese

Steps:

  • Each one makes their own in small cake pans.
  • Bake 400* for 15 minutes.

Nutrition Facts : Calories 367.5, Fat 26, SaturatedFat 14.9, Cholesterol 88.5, Sodium 906.8, Carbohydrate 7.2, Fiber 0.2, Sugar 4.9, Protein 25.7

COPYCAT PIZZA HUT PERSONAL PAN PIZZA RECIPE - (4.7/5)



Copycat Pizza Hut Personal Pan Pizza Recipe - (4.7/5) image

Provided by á-10887

Number Of Ingredients 15

1 1/3 cup warm water (105 degrees F)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
Sauce
1 can (8 ounce size) tomato sauce
2 tbs brown sugar
1 teaspoon dry oregano
1/2 teaspoon dry basil
1/2 teaspoon garlic salt

Steps:

  • Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls. In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with cooking spray. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours. Sauce Combine ingredients and let sit for 1 hour. For each 9" pizza: Preheat oven to 475 degrees. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1 1/2 oz. shredded mozzarella cheese on sauce. Add toppings of your choice. Cook until cheese is bubbling and outer crust is brown, about 8 - 12 minutes.

THE BEST HOMEMADE PIZZA CRUST RECIPE



The BEST Homemade Pizza Crust Recipe image

This is the BEST Homemade Pizza Dough and it is so simple to make! You can make it on a sheet pan or even make personal pizzas in 8-inch cake pans. It will be your family's go-to pizza recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 2h40m

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water ((110 degrees F/45 degrees C))
1 teaspoon salt
2 Tablespoons olive oil
3 1/3 cups all-purpose flour
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
  • Stir the salt, Italian seasoning, garlic powder, onion powder, Parmesan cheese and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  • Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky (sometimes I need more, sometimes I need less- it kind of depends on the weather and the humidity in the air).
  • Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour.
  • Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza sauce recipe (I just like to use Prego Traditional spaghetti sauce) and favorite toppings.
  • Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
  • Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

PITA PERSONAL PAN PIZZA



Pita Personal Pan Pizza image

Make and share this Pita Personal Pan Pizza recipe from Food.com.

Provided by Chef_le_Bax

Categories     Lunch/Snacks

Time 6m

Yield 1 really awesome pizza, 1-2 serving(s)

Number Of Ingredients 4

pita bread (the thick little round ones)
marinara sauce (Just enough to cover the surface of the bread)
shredded cheese (The little prepackaged Italian blend works well)
1 couple dashes of oregano and garlic powder (to taste)

Steps:

  • Take a piece of pita bread and spread on a light coat of marinara.
  • Sprinkle the cheese on top of the marinara.
  • Apply oregano and garlic powder to taste.
  • Put it in the toaster oven, or oven and heat until the cheese melted.
  • Remove from heat and slice into quarters.
  • Make more! because your hungry, and it was quite tasty -- .

Nutrition Facts :

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From thespruceeats.com


SUPREME PERSONAL PAN PIZZA RECIPE - FOOD REPUBLIC
2014-04-10 Top with pepperoni and cooked sausage, peppers and onions and transfer to the pizza stone using a pizza peel (but a cutting board will work in a pinch). Bake for 15 minutes, or until cheese is melted and bubbly and crust is fully cooked. Carefully remove from oven, cut into slices and serve. More pizza recipes on Food Republic:
From foodrepublic.com


PERSONAL PAN PIZZA
Line 18" x 26" sheet pans with pan liners. 3. Place the frozen pizzas on the lined sheet pans. 4. Bake according to directions on package and/or case. CCP: Heat to 165 degrees F or higher for 15 seconds at the completion of the cooking process. 5. Portion one pizza with a spatula onto a plate or tray for serving.
From mrs.mdek12.org


MAKE YOUR OWN PAN PIZZA JUST LIKE AN ITALIAN FAMILY-RUN PIZZERIA
2022-05-24 1. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Start by gradually adding the 3 types of flour to a bowl, mixing together a …
From cnn.com


COPYCAT PIZZA HUT PERSONAL PAN PIZZA | PIZZA RECIPES HOMEMADE, …
This easy Copycat Pizza Hut Personal pan pizza recipe has a homemade pizza dough that can be made up to 4 days ahead of time or frozen for future use! This comes with a copycat Pizza Hut Sauce recipe too! #pizzahut #pizza #dough #sauce #recipe . The Cozy Cook (Stephanie Melchione) 548k followers. Pizza Hut Pan Pizza. Pizza Cool. Best Pizza Dough. Pizza Hat. …
From pinterest.com


PERSONAL PAN PIZZA RECIPES RECIPES ALL YOU NEED IS FOOD
The pizza authority Anthony Falco, once czar of the oven at Roberta’s in Brooklyn and now (literally!) an international pizza consultant, grew up in Austin, Tex., eating his great-grandmother’s Sicilian grandma pies, which he liked a great deal, and personal pan pizzas from Pizza Hut, which he loved unreservedly. This recipe, he told me in 2018, pays homage to that …
From stevehacks.com


PERSONAL PAN PIZZA DIP - RULED ME - RECIPES
1. Pre-heat oven to 350F. Measure out the cream cheese and microwave for 20 seconds until room temperature. 2. Mix the sour cream, mayonnaise, and 1/2 cup mozzarella cheese into the cream cheese. Season with salt and pepper to taste. 3. Divide the mixture between 4 ramekins. 4.
From ruled.me


HOMEMADE PERSONAL PAN PIZZA | RECIPES, PERSONAL PAN PIZZA RECIPE ...
Jul 31, 2012 - Homemade Personal Pan Pizza just like Pizza Huts.
From pinterest.com


PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
2. Combine the flour with the salt in a large bowl. It's best to use a stand mixer with a paddle for this, then switch out the paddle for a dough hook. 3. Pour the foamy yeast solution into the flour and combine on low speed until the dough comes together. Turn up the speed a little and knead the dough for 10 minutes.
From topsecretrecipes.com


HOMEMADE PAN PIZZA - TASTY EVER AFTER
2017-08-05 After the first rising of the dough or right after removing dough from refrigerated overnight rising, place 2-3 tablespoons olive oil in a 10 inch or 10 ½ inch cast iron pan and put the dough ball in the pan.
From tastyeverafter.com


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