Homemade Prego Spaghetti Sauce Recipes

HOMEMADE PREGO SPAGHETTI SAUCE

Steps:

• Heat oil over medium low heat. Add garlic. Stir and cook until golden brown. Be careful not to burn garlic. Add onion and cook until soft and golden, stirring frequently. Add seasonings and tomatoes. Slowly bring to a boil on medium high heat. Let boil for 10 minutes, covered. Reduce to lowest heat. Cover and simmer 1 hour, stirring occasionally. Yield: 12 cups or 3 quarts canned Canning: Fill hot sauce in hot jars and process in pressure canner for 25 minutes. Note: I simmered my fresh tomatoes for 20 minutes but I'm not sure it would matter especially if you are canning the sauce as well.

PREGO SPAGHETTI SAUCE RECIPE

Steps:

• Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic. Add onion and cook until soft and golden stirring frequently. Add seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 minutes, covered. Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally. This recipe yields about six cups.

HOMEMADE PASTA - SPAGHETTI SAUCE - THIS AIN'T NO PREGO

Steps:

• Prepare all the veggies, garlic and parsley, chopping everything up very small so they cook into the sauce well.
• Heat oil in a dutch oven and add the meat, onion, garlic, carrot, celery, and green pepper.
• Saute until the meat is brown and the begin to veggies soften.
• Drain the grease well and add the red wine, deglazing the pan by scraping any brown bits from the bottom of the pan.
• Add the whole tomatoes and break them up a little with your spoon or spatula. If you want them very small, cut them against the side of the can with a sharp knife.
• Add brown sugar, tomato sauce and paste, parsley, basil, oregano and thyme(or Italian seasoning) bay leaf, pepper flakes, cinnamon, salt and pepper.
• Simmer until all the veggies are very tender and everything is cooked to your satisfaction. This could be all day or just about 30 minutes. Taste the sauce and add any additional seasoning to your taste.
• When just about ready to serve turn the heat up to about medium to get it really warm. Add the vinegar and parmesan and cook 10 min more.
• Serve over any pasta with extra parmesan if desired.

PRIMO SPAGHETTI SAUCE

Steps:

• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• In a large pot combine white wine, onion, mushrooms and bell pepper. Cook on medium heat until vegetables are tender. Stir in red wine, Italian seasoning, crushed red pepper, bay leaves, oregano, onion powder, garlic powder, basil, rosemary, allspice, salt, thyme, sage, marjoram, tomato sauce, tomato paste and sausage. Reduce heat, cover and simmer for 45 minutes.
• Stir in brown sugar and confectioners' sugar; simmer, uncovered, for 30 minutes.

MOM'S BEST SPAGHETTI SAUCE

Steps:

• Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
• Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
• After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
• Cool, cover, and refrigerate overnight. The next day, reheat and serve.

CROCK POT SPAGHETTI SAUCE- LIKE PREGO

Steps:

• Brown meat and onion in large skillet, drain. Combine all other ingredients in crock pot, add the meat and onion and parmesan cheese if desired. Cook on low for 6-8 hours. This makes quite a bit but the excess freezes very well.