SPICED BANANA BREAD
This delicious, moist and fluffy banana bread is so easy to make and even easier to eat! With the addition of my favorite fall spices, it's the perfect breakfast treat to warm you up on a chilly morning!
Provided by Meghan McMorrow | Fox and Briar
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease or line with parchment paper a 9x5-inch loaf pan.
- In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and spices). Whisk together until well combined.
- In a separate bowl, peel and mash the bananas. Then add the eggs, oil or melted butter, and vanilla extract is using. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients and use a rubber spatula or a spoon to stir the wet and dry together. Do not over-mix the batter!
- Pour the batter into the prepared loaf pan. Top with one banana, sliced in half, if desired (optional). Bake at 350°F for 55-65 minutes, until a tester comes out with moist crumbs.
- Remove baked loaf from the pan and transfer to a cooling rack.
Nutrition Facts : ServingSize 1 Slice, Calories 182 kcal, Carbohydrate 26 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 20 mg, Sodium 84 mg, Fiber 1 g, Sugar 13 g
EASY BANANA BREAD RECIPE
Provided by Shiran
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F/180°C. Grease an 8½ x 4¼-inch loaf pan.
- Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 15 minutes on a wire rack, then turn it out from the pan and let it cool completely.
- Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Serve at room temperature.
SUPER MOIST SPICED BANANA NUT BREAD
Breakfast Food or a perfect something to munch on with your coffee? Look no further, this oh so yummy "Super Moist Spiced Banana Nut Bread" will fill the void. I love it so much I double the recipe and give one to a friend. Tell me what you think...
Provided by Keepnupncali
Categories Breads
Time 1h5m
Yield 1 9 x 5 inch loaf
Number Of Ingredients 13
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- 2.In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Sift then Combine the flour, baking soda, cinnamon, nutmeg, ground cloves and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- 3.Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 3719.6, Fat 168.9, SaturatedFat 81.2, Cholesterol 717.6, Sodium 3289.4, Carbohydrate 515.6, Fiber 24.6, Sugar 261.7, Protein 57.2
SPICED BANANA BREAD
This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
Provided by Jennifer Walsh
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 2h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x3 inch loaf pans. Whisk together the flour, baking powder, and baking soda; set aside.
- Mash the bananas, eggs, sugar, cinnamon, salt, nutmeg, and cloves together in a large bowl with a fork until well combined. Stir in the melted butter and vanilla extract, then fold in the flour mixture until a batter forms and no dry lumps remain. Pour into the prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 31.5 g, Cholesterol 38.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3.9 g, Sodium 247.4 mg, Sugar 16.3 g
"SPICY" BANANA BREAD
What a great banana bread. Nice change from your basic banana bread. Adjutst spices to taste. Candace submitted this recipe at another recipe site.
Provided by ratherbebaking
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray two 9x5 loaf pans with non-stick cooking spray.
- Cream shortening and sugar until light.
- Beat in eggs one at a time.
- In separate bowl, sift together flour,salt, baking soda, cinnamon, cloves and nutmeg.
- Add flour mixture to shortening mixture.
- Blend well.
- Add well mashed bananas, blend well.
- Add nuts.
- Pour into the two prepared pans.
- Bake for 45 minutes to 1 hour.
- Testing with wooden toothpick.
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4.4/5 (30)Total Time 55 minsCategory BreadCalories 2598 per serving
- In a small bowl combine flour, cinnamon, nutmeg, brown sugar and cloves for the crumb topping. Cut in cold butter with a knife. Then use your fingers to combine until it's crumbly. Set Aside.
- In your mixer, combine, bananas, nutmeg, cinnamon, cloves, eggs, melted butter and sugar. Sift together flour, baking soda, baking powder and salt. Add to banana mixture and mix to combine. Divide evenly between two loaf pans, and divide crumb topping evenly over each bread pan. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
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Cuisine American, IndianEstimated Reading Time 7 minsCategory Breakfast & BrunchCalories 232 per serving
- In a large bowl or electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in eggs one at a time, incorporating well after each addition. Scrape down sides of bowl as necessary.
- In a medium bowl, whisk together the flour, baking soda, cardamom, cinnamon, ginger, allspice, and salt. Add to the butter mixture and beat gently until just combined. Add bananas, sour cream and vanilla and mix on low speed until just combined. Gently stir in nuts if using.
- Pour batter into prepared loaf pan and bake until deep golden brown and cake tester inserted into center comes out clean, 60-70 minutes. Let rest in pan for about 10 minutes, then turn out onto rack to cool completely. This bread is best enjoyed warm out of the oven or toasted.
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- In a large mixing bowl, combine the banana, brown sugar, egg, baking soda, and salt. Stir together until completely combined. Add the oil and spices, to the mixture.
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- Preheat oven to 180°C (350°F). Grease the base and sides of a loaf pan 20 x 10 x 6 cm (8 x 4 x 2½ in). Line with baking paper and grease again.
- In an electric mixer fitted with a paddle beater, cream butter and sugar at medium speed, stopping once or twice to scrape down the sides of the bowl. Cream until the mixture turns pale and feels light and fluffy. This may take 3 to 5 minutes.
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- Combine the egg, spices and banana in a large bowl and mix well. Add the sugar, baking powder and vanilla essence. Sieve the flour and fold into the mixture, then add the oats.
- Use low calorie cooking spray or vegetable oil to grease a baking tin or line with greaseproof paper. Pour in mixture and level the surface.
- Bake in the middle of the oven at 190C (gas mark 5) for 35-40 minutes. Allow the bread to cool for 15 minutes and turn out on to wire rack. Serve warm or cold.
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