BLACKENED TILAPIA FISH TACOS
Awesome, easy tilapia fish tacos that leave you feeling full but not sluggish! Serve in tortillas with cheese.
Provided by Jenn
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 24
Steps:
- Place cabbage and red onion in large bowl with cilantro. Mix sour cream, 1/2 the lime juice, honey, chipotle pepper, cayenne pepper, kosher salt, and freshly ground black pepper together in a separate bowl. Pour dressing over the cabbage mixture. Let marinate, 30 minutes to overnight.
- Combine avocados, jalapeno pepper, minced onion, and sriracha sauce in a bowl. Season with salt and pepper; mash to make the guacamole.
- Combine the remaining lime juice, brown sugar, paprika, oregano, garlic powder, salt, cumin, and ground red chile in another bowl. Sprinkle evenly over tilapia fillets.
- Heat oil in a large cast iron skillet over medium-high heat. Add tilapia; cook until fish flakes easily with a fork, about 3 minutes per side. Serve fish topped with slaw and guacamole.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 20.7 g, Cholesterol 49.5 mg, Fat 22.9 g, Fiber 8.9 g, Protein 26.8 g, SaturatedFat 5.2 g, Sodium 357.3 mg, Sugar 7.5 g
TOMMY BAHAMA'S BLACKENED CABO FISH TACOS
I found this recipe to post after a friend shared a picture of her daughter enjoying these at Tommy Bahama's Restaurant in Florida. They sound fantastic and I cannot wait to try them!
Provided by Cook4_6
Categories Mexican
Time 12h45m
Yield 6 serving(s)
Number Of Ingredients 38
Steps:
- To prepare marinade: In a clean mixing bowl, combine all ingredients and mix well.
- Cut the white fish into 1 oz pieces and place into the marinade mixing everything up together.
- Hold refrigerated for at least 12 hours.
- To make Lime Sour Cream: Place ingredients into a small clean mixing and blend together well.
- Transfer to a small squeeze bottle with a small tip and refrigerate.
- To make Chipotle Aioli: Place all ingredients in a clean blender and puree until everything is incorporated and the aioli is smooth in consistency. Transfer to a squeeze bottle with a small tip and refrigerate.
- To prepare the Pico De Gallo: About one hour before dinner dice onion, tomato and jalepeño and place in a small clean mixing bowl.
- Wash cilantro and chop fine, then add to the bowl.
- Next add the salt, lime juice and black pepper add mix everything together well. Keep at room temperature for up to four hours.
- To prepare the Asian Slaw: In a small clean mixing bowl, mix all ingredients together.
- To Prepare Taco Filling: Preheat a large sauté pan and melt the unsalted butter in the pan.
- Drain the marinated white fish and gently place into the melted butter and spread the fish out evenly.
- Sprinkle the blackening spice evenly on the fish and let sit over high heat for 2 minutes. Flip the fish with a spatula and cook on the other side until the fish is completely cooked.
- Turn the heat down to very low and hold hot.
- In a large, clean sauté pan, heat the tortillas up on both sides.
- Toss the Asian slaw in a mixing bowl.
- Lay the hot corn tortillas on a cutting clean cutting board and place 2 oz. of the cooked fish in each tortilla.
- Top the fish with a little of the mixed Asian Slaw.
- Drizzle a little chipotle aioli onto each tortilla.
- Drizzle a little lime sour cream onto each tortilla.
- Sprinkle a little pico de gallo onto each tortilla.
BLACKENED FISH TACOS WITH CREAMY AVOCADO SAUCE
Blackened white fish tacos with creamy avocado sauce and lime coleslaw. Serve with lime wedges and cilantro!
Provided by Nancy Vargas
Categories Mexican Fish Tacos
Time 35m
Yield 3
Number Of Ingredients 22
Steps:
- Combine garlic powder, paprika, cayenne pepper, chili powder, cumin, brown sugar, salt, and black pepper in a small bowl. Rub the mixture on both sides of the fish.
- Heat oil in a large skillet over medium heat. Place fish in the hot skillet and cook until the outside has browned and fish is flaky, 4 to 5 minutes per side. Remove from heat and break fillets into pieces.
- Heat tortillas in the same skillet over low heat until warm, about 30 seconds per side.
- Prepare coleslaw: Combine coleslaw mix, cilantro, lime juice, salt, and pepper in a bowl and mix until well combined. Set aside.
- Prepare avocado sauce: Combine avocado, cilantro, water, lime juice, mayonnaise, Dijon mustard, salt, and pepper in a blender or food chopper; blend until smooth. Stir in jalapenos.
- Evenly distribute the fish into each tortilla, add in some slaw, and top with a heaping spoon of the avocado sauce.
Nutrition Facts : Calories 589.2 calories, Carbohydrate 51.1 g, Cholesterol 67.7 mg, Fat 34 g, Fiber 14.1 g, Protein 28.3 g, SaturatedFat 5.1 g, Sodium 323.6 mg, Sugar 4.3 g
TOMMY BAHAMA PINA COLADA CAKE
I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can order the swiss white chocolate mousse like they actually use at the Tommy Bahama restaurant (Order Item #90026 at (1-800-34-Swiss) or [email protected]) The amount of white chocolate mousse is approximate. I actually like the cake better on the second day, so I recommend making it and allowing it to sit in the refrigerator overnight before serving if you can!
Provided by Cook4_6
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake as directed in 2 - 8"″ rounds. Cool. Slice off rounded top level with baking pan and cut each cake into 2 layers (4 cake layers in total).
- Make Mousse according to the directions.
- Whip the heavy cream, and fold into the mousse.
- Generously brush each layer of the cake with dark rum.
- Spread the mousse mix evenly thick on the first layer. Sprinkle with some of the pineapple.
- Top with next cake layer and again, spread with mousse then pineapple. Continue with each layer. The layers of the cake and mousse should be the same height.
- Coat the sides and top with the mousse mix.
- Sprinkle toasted coconut over the finished cake.
- Refrigerate until ready to serve. To serve, cut into 8 pieces and serve at room temperature.
More about "tommy bahamas blackened cabo fish tacos recipes"
TOMMY BAHAMA'S BLACKENED CABO FISH TACOS RECIPE
From pinterest.com
5/5 (1)Estimated Reading Time 1 minServings 6Total Time 12 hrs 45 mins
FOOD RECIPES - TOMMY BAHAMA
From tommybahama.com
BLACKENED CABO FISH TACOS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAJUN BLACKENED FISH TACOS - TOMMY BAHAMA
From tommybahama.com
TACO TUESDAY: TOMMY BAHAMA'S CAJUN BLACKENED FISH TACOS
From people.com
Estimated Reading Time 1 min
TOMMY BAHAMA ISLAND SLAW RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
TOMMY BAHAMA'S BLACKENED CABO FISH TACOS AND ASIAN SLAW …
From recipesecrets.net
CABO FISH TACO BBQ MAHI RECIPE | BRYONT BLOG
From bryont.net
BLACKENED FISH TACOS WITH TILAPIA - LAURA FUENTES
From laurafuentes.com
TOMMY BAHAMA RECIPES FISH TACOS | DANDK ORGANIZER
From dandkmotorsports.com
BLACKENED FISH TACOS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TOMMY BAHAMA FISH TACO RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TOMMY BAHAMAS BLACKENED CABO FISH TACOS RECIPE - FOOD.COM
From pinterest.com.au
TOMMY BAHAMA RECIPES FISH TACOS | BRYONT RUGS AND LIVINGS
From bryont.net
TOMMY BAHAMAS - BLACKENED FISH TACOS - MYFITNESSPAL
From myfitnesspal.com
TOMMY BAHAMA - TOMMY BAHAMA'S BLACKENED CABO FISH …
CAJUN BLACKENED FISH TACOS - BEST ON THE PLANET! - ITS THYME 2 COOK
From itsthyme2cook.com
CABO FISH TACO MENU NUTRITION - UNIQUE FISH PHOTO
From danielheard.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BLACKENED FISH TACOS WITH CHIPOTLE YOGURT SAUCE RECIPE
From householdhealthy.com
BLACKENED MAHI MAHI TACOS WITH SLAW - GARLIC SALT & LIME
From garlicsaltandlime.com
BLACKENED FISH TACOS - SLENDER KITCHEN
From slenderkitchen.com
BLACKENED CABO FISH TACOS RECIPE | RECIPE | RECIPES, FOOD, FISH …
From pinterest.ca
TOMMY BAHAMA'S BLACKENED CABO FISH TACOS RECIPE
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BLACKENED FISH TACOS - LOVE & GOOD STUFF
From loveandgoodstuff.com
BLACKENED FISH TACOS WITH CREAMY LIME AVOCADO SAUCE
From fitfoundme.com
TOMMY BAHAMA FISH TACO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLACKENED FISH TACOS RECIPE | HELLOFRESH
From hellofresh.com
CABO FISH TACO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLACKENED TILAPIA FISH TACOS - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
BLACKENED FISH TACOS RECIPES - THERESCIPES.INFO
From therecipes.info
8 TOMMY BAHAMAS RECIPES IDEAS | RECIPES, FOOD, FAVORITE RECIPES
From pinterest.co.uk
Z'TEJAS BLACKENED FISH TACOS RECIPE - SECRET COPYCAT RESTAURANT …
From secretcopycatrestaurantrecipes.com
BLACKENED FISH TACOS RECIPE FOOD NETWORK
From boatinspector.leher.biz
BAHAMA BREEZE ISLAND FISH TACOS RECIPE - BAHAMA BREEZE RECIPES
From secretcopycatrestaurantrecipes.com
BLACKENED MAHI MAHI FISH TACOS WITH PEACH SALSA (PALEO ... - NATTEATS
From natteats.com
TOMMY BAHAMA'S BLACKENED FISH TACOS | FOODFOLIO | BLACKENED …
From pinterest.se
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love