Homemade Real Fruit Popsicles Recipes

HEALTHY HOMEMADE REAL FRUIT POPSICLES

Steps:

• Prepare the fruit by peeling and slicing the kiwi. De-stone the cherries and slice in half. Slice the strawberries into slices and the blueberries in half.
• Place the fruit into the popsicle molds (you may not need all of it). Use plenty of fruit to that it's well distributed when you add the apple juice.
• Pour in the apple juice so that it nearly reaches the top.
• Add the sticks and place in the freezer for at least 5 hours to freeze completely.

HOMEMADE ICE POPS

Steps:

• Combine the ingredients in a blender and blend until there are no chunks in the mixture. The consistency should resemble thin pancake batter, so use the tips above to adjust the thickness as desired.
• Using a funnel, pour the mixture into the reusable plastic tubes or silicone molds. Seal and freeze for at least 6 hours, or overnight.

HOMEMADE REAL FRUIT POPSICLES

Steps:

• Prepare 6 popsicle molds and 6 popsicle wooden sticks.
• Reserve 1/4 cup of the cashew milk and a few berries.
• In the bowl of a food processor or Vitamin blender process the frozen berries with the orange and lime juice, 1/2 cup of cashew milk, vanilla extract and the maple syrup until a nice rustic texture is achieved. (Pour the mixture into a pitcher with a spout for easy pouring).
• Add a couple of the reserved berries to each popsicle mold, top with a little splash of the reserved cashew milk and fill with the fruit popsicle mix. Finish with a little splash of cashew milk but leave approximately 1/4 inch of space at the top. Repeat the process with the remaining Popsicles.
• Freeze your popsicles for 4 to 6 hours until set. Remove from the molds and serve on ice garnished with basil, mint or edible flowers.

COCONUT WATER MIXED BERRY FRUIT POPSICLES

Steps:

• Grab your popsicle molds!
• Split the chopped blueberries, blackberries and raspberries between the popsicle molds equitably.
• Pour the coconut water into popsicle molds over the fruit.
• Freeze for 8 hours or overnight.

REAL FRUIT POPSICLES

Steps:

• Pour your favorite fruit juice into the ice cube tray. I sometimes water down the juice a bit so it won't be too strong, especially for young children. Add in your favorite diced fruit. It's fun to talk to your kids about what type of fruits float and what types sink.
• Cover your entire ice cube tray with aluminum foil and poke the popsicle sticks through for each icy treat. The aluminum foil helps the stick stand up straight until the fruit treats are frozen!

HOMEMADE FRUIT POPSICLES

Steps:

• In a blender, whip up frozen or fresh fruit, juice, and honey. Pour into pitcher or glass jar with a spout.
• In a blender, combine canned coconut milk, greek yogurt, honey, and collagen peptides until smooth and creamy.
• Pour frozen fruit mixture into popsicle molds and alternate with coconut cream. May use variations of different fruits.
• Let freeze for at least 6 hours, or preferably overnight.
• To remove popsicles, carefully run under warm water for 20 seconds.

HOMEMADE STRAWBERRY POPSICLES

Steps:

• Cut about 5-6 of the strawberries into thin slices and reserve to decorate the molds.
• Cut the rest of the strawberries into halves or quarters and blend them until you have a puree.
• Place the sliced strawberries in the popsicle molds, try to stick them to the edges, this will give the strawberries popsicles a fun fruity look.
• Pour the strawberry puree into the popsicles molds, cover and insert the popsicles sticks. If you are using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place. Or let them freeze for about an hour and then add the sticks.
• Place the popsicles in the freezer for about 3-4 hours or until fully frozen. To make it easier to remove them you can dip the bottom of the mold in lukewarm water for about 10-20 seconds.

RAINBOW REAL FRUIT POPSICLES

Steps:

• Strawberry Layer: Add the strawberries and juice (or water) to a blender. Blend until smooth (add more liquid if necessary). Pour a small amount into each popsicle mold. Add the popsicle sticks and freeze for 20 minutes.
• Kiwi Layer: Peel off the kiwi skin. Add kiwis to the blender along with juice (or water). Blend until smooth (add more liquid if necessary). Pour a small amount into each popsicle mold. Add popsicle sticks back and freeze another 20 minutes.
• Pineapple Layer: Add the pineapple and juice (or water) to a blender. Blend until smooth. Pour into the popsicle mold (you may need to remove the popsicle sticks depending on the style of mold you have). Leave enough space at the top for one more layer. Freeze another 20 minutes.
• Blueberry Layer: Add blueberries and juice (or water) to a blender. Blend until smooth. Pour into popsicle mold leaving a small amount of space at top for room to expand. Freeze 12 hours.
• Serving Instructions: Run the outer part of the popsicle mold underneath cold water for a few seconds. Gently pull the popsicle stick and it should begin to release. Serve immediately.

HOW TO MAKE FRUIT POPSICLES FOR ADULTS OR KIDS

Steps:

• Carefully place fresh fruit inside popsicle mold, making sure to place some fruit directly against the sides of the mold.
• Pour clear juice over the fruit to fill the mold and place sticks according to your mold directions.
• Refrigerate atleast 5 hours or overnight.
• Carefully remove the popsicles from the mold and serve.

HOMEMADE STRAWBERRY POPSICLES

Steps:

• Mix together strawberries and sugar and allow to set for 15-20 minutes. You want the sugar to draw out the juices from the strawberries. Add more sugar to taste if desired.
• Pour strawberries into blender and blend with 1 cup water. Blend until desired textured is achieved. We prefer our popsicles to have some tiny strawberry pieces in them.
• Pour into ice cream molds and freeze until solid.

FRUIT POPSICLES RECIPE

Steps:

• Chop fruit into bite-size pieces. Carefully place fruit inside popsicle mold, making sure to place some fruit directly against the sides of the mold.
• Pour clear juice over the fruit to fill the mold and place sticks according to your mold directions.
• Refrigerate at least 5 hours or overnight.
• Carefully remove the popsicles from the mold and serve.

STRAWBERRY PEACH POPSICLES

Steps:

• Wash and core the strawberries. Peel the peaches and cut into large chunks.
• Puree the berries in the blender until smooth. Add a little water if needed to blend the mixture. Fill molds with halfway with the strawberry puree.
• Puree the peaches in the blender until smooth. Add a little water if needed to blend the mixture. Pour the peach puree over the strawberry puree.
• Cover with the lid or and insert a popsicle stick in each pop. Don't push them all the way down. Freeze the pops until solid.

HOMEMADE FRUIT POPSICLES

Steps:

• In a medium bowl, stir together the coconut milk and the maple syrup.
• Chop the fruit and place it in a separate bowl.
• Divide coconut milk into 6 half-cup popsicle molds. Add a mixture of fruit to each popsicle mold, filling almost to the top.
• Freeze the popsicles for at least 5 hours. When ready to serve, run each popsicle under warm water until it slides easily out of the mold.

FRESH FRUIT POPSICLES | FRUIT SALAD ICE POPS

Steps:

• Peel and slice the kiwis and peaches into 1/4" slices. Slice the strawberries into thirds.
• Carefully press the strawberry, kiwi and peach slices against the sides and bottom of each mold. Add blueberries and raspberries to fill any gaps as you go.
• Use a popsicle stick to press the fruit against the sides of the mold. (So you'll be able to see it better when the juice freezes.)
• Add as much fruit as you can fit into the mold, continuing to press it against the sides.
• Fill the molds with apple juice, leaving about 1/4" of space at the top for the juice to expand when it freezes.
• Insert a popsicle stick in the middle of each popsicle, between the 2 layers of fruit.
• Freeze the popsicles overnight (or a minimum of 4 to 6 hours).
• Run the molds under hot water to help the popsicles release.

FRUIT ICE POPS

Steps:

• Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.