Homemade Roast Beef Sandwich Au Jus Recipes
QUICK AND EASY ROAST BEEF AU JUS SANDWICHES
This is a very quick recipe for roast beef sandwiches made from deli meat and Au Jus mix. This is one of those meals I make on nights when I work late and I've had a crazy day but I want to avoid that middle-of-the-week fast food pick-up if I can.
Provided by Jennigator3
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
- Separate deli roast beef slices and add them to the sauce pan.
- Cook for 5-10 minutes or until roast beef is warmed through.
- Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
CROCK POT ROAST BEEF AU JUS SANDWICHES
It's easy and a great sandwich for a football party or just sitting by the pool! You'll need lots of napkins for this sandwich!
Provided by Must love cats and
Categories Lunch/Snacks
Time 7h10m
Yield 6-8
Number Of Ingredients 4
Steps:
- Put all ingredients in a Crock Pot and cook on low 7 - 8 hours. Shred Roast Beef with a fork and cook on high for another 1/2 hour. Place your favorite cheese (I use Provolone) in a Hoagy Bun. Place beef on open bun add some of the gravy. Serve with chips or french fries.
Nutrition Facts : Calories 196.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 56.7, Sodium 483.2, Carbohydrate 4.9, Fiber 0.3, Sugar 1.1, Protein 17.6
ROAST BEEF SANDWICHES AU JUS
A recipezaar search for au jus turned up nothing (duh!) so here is my family's quick and easy version. These are easy and tasty hot sandwiches.
Provided by MommyMakes
Categories Lunch/Snacks
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
- Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
- Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
- Broil until cheese melted and bubbly.
- Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
- Cut on a diagonal and serve with au jus on the side.
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- Liberally salt and pepper the beef chuck roast. Heat a pan to medium high heat and add olive oil. Get it good and hot. Then add roast and sear on all sides. This will help the roast hold in the juices.
- Place roast in a crock pot. Put pan back on stove and add tomato paste and a 1/2 cup of beef broth. Stir around to get all the brown bits moving around. Add sliced onion, garlic powder, onion powder, red pepper flakes, and minced onions - and sauté for a couple of minutes to absorb the flavors.
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