Gluten Free Pumpkin Applesauce Bundt Cake Recipes

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GLUTEN-FREE PUMPKIN-APPLESAUCE BUNDT CAKE



Gluten-Free Pumpkin-Applesauce Bundt Cake image

On my hunt to make a lower-fat moist gluten-free cake that cooked all the way through, I experimented with the base recipe for this "Recipe #47421" and converted it to my tastes. It was so moist and tasty that I had to post it! You can probably half it to make muffins, but I haven't officially tried that yet. You can add ginger and allspice to make it a spice cake too. Definitely serve to gluten-eaters guilt free; it's delicious! PS. for my rice flour mix I use "Recipe #214986"

Provided by allergygrl

Categories     Breads

Time 1h15m

Yield 14 slices, 12-16 serving(s)

Number Of Ingredients 10

2 cups sugar
2 cups pumpkin
1 cup applesauce
1/2 cup canola oil
4 eggs
2 cups gluten-free rice flour mix
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350°F
  • Beat eggs till fluffy in a large bowl.
  • Blend in sugar, pumpkin, applesauce and oil by hand or with a mixer on low just until combined. Do not overmix!
  • Add all dry ingredients, one at a time, blending together.
  • Pour batter into a greased, large bundt pan and bake for 1 hour.
  • Check with a toothpick/fork to make sure it's done and enjoy!

Nutrition Facts : Calories 255.8, Fat 10.7, SaturatedFat 1.2, Cholesterol 62, Sodium 389.4, Carbohydrate 39.5, Fiber 0.6, Sugar 33.6, Protein 2.3

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