Homemade Root Beer With Dry Ice Recipes

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HOMEMADE ROOT BEER



Homemade Root Beer image

This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.

Provided by LUVNGRAMS

Categories     Drinks Recipes

Time 5m

Yield 64

Number Of Ingredients 4

6 cups white sugar
3 ⅓ gallons cold water
1 (2 ounce) bottle root beer extract
4 pounds dry ice

Steps:

  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g

HOMEMADE ROOT BEER SODA



Homemade Root Beer Soda image

Make and share this Homemade Root Beer Soda recipe from Food.com.

Provided by Ctraugh

Categories     Beverages

Time P3DT30m

Yield 1 Gallon

Number Of Ingredients 6

1 gallon water
2 cups water (for making extract)
2 ounces fresh gingerroot
2 cups sugar
1 tablespoon vanilla extract
1/8 teaspoon yeast

Steps:

  • Slice the ginger into thin sections and add them to two cups of boiling water.
  • Simmer this on very low heat for 20 minutes.
  • While this is simmering, boil the gallon of water and two cups of sugar for one minute and set aside.
  • Pour the ginger and liquid into a blender and blend on high for about one minute.
  • Pour this blend into the sugar water, through a strainer.
  • With a soup ladle, pour a few cups of the hot brew through the remaining pulp to extract a bit more of the ginger flavor.
  • Cool to room temperature. When cool, add vanilla, yeast and stir until dissolved.
  • Let sit for about 30 minutes.
  • Then bottle and age.
  • The simplest, safest and least expensive method of bottling is to use one-liter plastic soft drink bottles with screw caps.
  • These can be sterilized by rinsing in a mixture of household bleach and water and then rinsed with clean water.
  • After filling, the bottles should be set aside at room temperature for about 48 hours, or until hard (check by squeezing).
  • Then refrigerate to finish the aging process.
  • Leaving the bottles at room temperature too long will cause over carbonation.
  • Using glass rather than plastic bottles can cause shattered bottles.
  • Another nice feature of the plastic bottles is that they can be re-carbonated if only partially consumed.
  • Just let it sit out over night with the cap on and refrigerate it when hard.

HOMEMADE ROOT BEER WITH DRY ICE



Homemade Root Beer With Dry Ice image

This was a mix of all the other recipies I found on the web. I learned that there was not exact method for making Root Beer, so I took what I thought was the best from every recipe. I have made it a few times and every one raves about it. I have also considered adding vanilla, so if you are feeling creative add some of that.

Provided by Kirk W.

Categories     Punch Beverage

Time 10m

Yield 1-10 Gal.

Number Of Ingredients 3

1 lb unbleached cane sugar, per gal. water
1 tablespoon root beer extract, per gal. water
1/2 lb dry ice, per gal. water

Steps:

  • Add sugar to water and stir until dissolved then add Root Beer flavoring.
  • Add dry ice a few minutes before serving.
  • The cane sugar gives it a creamy flavor. I have not experimented with other different Root Beer flavorings, but I hear you can get different kinds at brewery supply stores, or on the internet -- I got mine from the local grocery store (its near the seasonings and flavorings).

Nutrition Facts : Calories 1793.1, Sodium 5.7, Carbohydrate 455.5, Sugar 454.7

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  • Dry ice can be dangerous to handle. Never let children handle dry ice without proper supervision and gloves. Handle the dry ice with gloves so it does not burn your skin.
  • In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
  • Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.

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