PRIME RIB ROAST
Serve the holiday-worthy roast with its traditional side dish, Yorkshire Pudding.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 5
Steps:
- Place oven rack on lower level. Preheat oven to 450 degrees. Rub roast all over with salt and pepper. Transfer to heavy 13-by-16-inch metal roasting pan. Arrange fat-side up. Place short ribs in pan.
- Cook 20 minutes. Reduce oven temperature to 325 degrees, and continue cooking until an instant-read thermometer inserted in the thick end of roast (not touching a bone) reaches 115 degrees, about 1 hour and 25 minutes. If it hasn't, return it to oven; check temperature at 10-minute intervals.
- Transfer roast to platter; set aside in warm spot for juices to collect. (As roast rests, temperature will increase about 10 degrees.) Do not tent, or crust will get soggy. The short ribs can be eaten as a snack, or reserved to make flavorful soups.
- Pour fat and all dark drippings out of pan into a fat separator; set aside.
- Place roasting pan over medium-high heat. Pour red wine into pan; scrape bottom with wooden spoon, scooping up crispy bits to deglaze pan. Add the drippings that have settled to the bottom of the fat separator, making sure not to add the fat. Cook until reduced by half, 5 to 8 minutes. Place a fine sieve in a medium heatproof bowl. Pour juices into strainer. Using a wooden spoon, press down on solids to extract juices. Discard solids. Serve the juices warm with the prime rib.
CHEF JOHN'S PERFECT PRIME RIB
This is a specific formula for achieving a perfectly pink prime rib cooked somewhere a shade under medium rare. To use this method you must have a full-sized, modern oven with a digital temperature setting that indicates when it is preheated. Older ovens with manual controls can vary greatly, and the doors may not have the proper insulation.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 6h30m
Yield 4
Number Of Ingredients 5
Steps:
- Place rib roast on a plate and bring to room temperature, about 4 hours.
- Preheat an oven to 500 degrees F (260 degrees C).
- Combine butter, pepper, and herbes de Provence in a bowl; mix until well blended. Spread butter mixture evenly over entire roast. Season roast generously with kosher salt.
- Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven for 20 minutes. Turn the oven off and, leaving the roast in the oven with the door closed, let the roast sit in the oven for 2 hours. Remove roast from the oven, slice, and serve.
Nutrition Facts : Calories 1756.9 calories, Carbohydrate 1 g, Cholesterol 361.6 mg, Fat 160.6 g, Fiber 0.4 g, Protein 72.5 g, SaturatedFat 69.5 g, Sodium 342.7 mg
PRIME RIB
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
- An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
- Meanwhile, preheat the oven to 400 degrees F.
- Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
- Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
- Cook for 30 minutes and then baste the roast again.
- Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
- Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
PRIME RIB
Prime rib roast the easy way. Tastes delicious!
Provided by Dale
Categories Main Dish Recipes Roast Recipes
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
- Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 2.6 g, Cholesterol 132.5 mg, Fat 25.7 g, Protein 46.5 g, SaturatedFat 10.9 g, Sodium 364.6 mg
PRIME RIB RECIPE BY TASTY
It's hard to find a cut of meat that's as pretty, as satisfying, and as delicious as a prime rib: it's just fact. It's a treat unto itself, with melt-in-your-mouth meat that's hard to beat. But amazing prime rib is tough to come by at a good price, and that's why we're bringing you the best of both worlds: garnished with a garlic-herb Butter, our prime rib will convince you that you never need to pay top dollar at a restaurant again.
Provided by Jody Tixier
Categories Dinner
Yield 8 servings
Number Of Ingredients 3
Steps:
- On a cutting board, thoroughly blot the prime rib with paper towels to absorb any moisture.
- Generously season the prime rib all over with salt and pepper.
- Place the prime rib in dish with tall sides and set in the refrigerator uncovered to rest for at least 2-4 hours, or overnight.
- Transfer the prime rib to a roasting rack set inside a roasting pan and let come to room temperature for 1 hour before roasting.
- Preheat the oven to 450˚F (230˚C).
- Roast the prime rib for 30 minutes.
- Reduce the oven temperature to 325˚F (160˚C).
- Continue roasting the rib for 11 minutes per pound, until the internal temperature of the roast reaches 120˚F-125˚F (45-50˚C), for medium rare.
- Remove the rib from the oven, tent with foil, and let rest for 30 minutes.
- Transfer the roast to a cutting board and carve.
- Enjoy!
Nutrition Facts : Calories 1107 calories, Carbohydrate 0 grams, Fat 81 grams, Fiber 0 grams, Protein 88 grams, Sugar 0 grams
More about "prime rib recipe 45"
BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH
From delish.com
Reviews 6Calories 503 per servingCategory Dairy-Free, Christmas, Dinner, Meat
PRIME RIB ROAST (THE BEST) - RICARDO
From ricardocuisine.com
5/5 (227)Total Time 2 hrs 40 minsCategory Main Dishes
HOW TO COOK PERFECT PRIME RIB (CLOSED OVEN METHOD)
From feastandfarm.com
GARLIC BUTTER HERB PRIME RIB RECIPE | THE RECIPE CRITIC
From therecipecritic.com
RESTAURANT-STYLE PRIME RIB ROAST - THE HUNGRY MOUSE
From thehungrymouse.com
PRIME RIB RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BEST NO-FAIL PRIME RIB (GARLIC HERB CRUST) - DOWNSHIFTOLOGY
From downshiftology.com
DELICIOUS AND RICH PRIME RIB FOR TWO RECIPE - THE SPRUCE …
From thespruceeats.com
PRIME RIB ROAST RECIPE: THE CLOSED-OVEN METHOD
From thespruceeats.com
EASY, NO-FUSS PRIME RIB | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PRIME RIB RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
18 BEST PRIME RIB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO COOK A SMALL PRIME RIB ROAST (CLOSED OVEN METHOD)
From apeachyplate.com
THE BEST REVERSE SEAR PRIME RIB (EVENLY COOKED) - FIFTEEN SPATULAS
From fifteenspatulas.com
PRIME RIB - CHEF JEAN PIERRE
From chefjeanpierre.com
PIT BOSS HOLIDAY PRIME RIB - RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
PRIME RIB RECIPE WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO COOK PRIME RIB (COOK TIMES & TEMPERATURES) - TRAEGER
From traeger.com
PRIME RIB | THE COZY APRON
From thecozyapron.com
JUICIEST PRIME RIB ON THE GRILL - BEST BEEF RECIPES
From bestbeefrecipes.com
HOW TO MAKE THE PERFECT PRIME RIB ROAST
From thestayathomechef.com
GORDON RAMSAY PRIME RIB - CHEFS & RECIPES
From chefsandrecipes.com
THE BEST PRIME RIB RECIPE - FAMILY FRESH MEALS
From familyfreshmeals.com
THE BEST 5-STAR RATED PRIME RIB RECIPE SINCE 2013!
From foodieandwine.com
ABSOLUTE BEST SEASONED PRIME RIB ROAST RECIPE • LONGBOURN FARM
From longbournfarm.com
TOP 45 SLOW COOKER MOCK PRIME RIB RECIPES
From hola2.heroinewarrior.com
TOP 45 WORLDS BEST PRIME RIB RECIPE-RECIPES
From hola2.heroinewarrior.com
THE BEST EASY PRIME RIB RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
ROASTED AND REVERSE SEARED PRIME RIB RECIPE - SERIOUS EATS
From seriouseats.com
BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
21 BONELESS PRIME RIB RECIPE - SELECTED RECIPES
From selectedrecipe.com
TRAEGER PRIME RIB ROAST RECIPE | TRAEGER GRILLS
From traeger.com
RESTAURANT STYLE PRIME RIB RECIPE - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
CLASSIC PRIME RIB RECIPE - HOW TO COOK.RECIPES
From howtocook.recipes
HOW TO MAKE ROTISSERIE PRIME RIB • HEARTBEET KITCHEN
From heartbeetkitchen.com
PRIME RIB RECIPES ARCHIVES - BEST BEEF RECIPES
From bestbeefrecipes.com
THE BEST PRIME RIB RECIPE EVER - THE TASTY TRAVELERS™
From thetastytravelers.com
CLASSIC PRIME RIB RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
GARLIC BUTTER PRIME RIB - CAFE DELITES
From cafedelites.com
EASY PRIME RIB RECIPE | ONE DOLLAR KITCHEN
From onedollarkitchen.com
EASY 4 INGREDIENT PRIME RIB RECIPE BONE IN - WEST VIA MIDWEST
From westviamidwest.com
BEST PRIME RIB RECIPE - LEARN HOW TO MAKE PRIME RIB
From eatingonadime.com
PRIME RIB ROAST - IMMACULATE BITES
From africanbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love