Homemade Salisbury Steak Recipe Crockpot

CROCK POT SALISBURY STEAK RECIPE

Steps:

• Mix in a large bowl until well combined the ground beef, onion soup mix bread crumbs and milk.
• Heat 2 tablespoons of oil in a large skillet. While the oil is heating form 8 patties from the ground beef mixture. Dip each patty in the flour until well coated on all sides.
• Place the browned patties in the bottom of a 6 or 7 quart slow cooker.
• In a bowl mix the cream soup, water and Aus Ju Gravy mix until combined.
• Pour this mixture over the patties in the slow cooker.
• Place the lid on the crock pot and cook on high for 3 hours or on low for 4-6 hours. Salisbury steak is done when the patties are cooked through the center.
• Serve the Salisbury steak with mashed potatoes and a vegetables.
• Makes 4 - 8 servings.

CROCKPOT SALISBURY STEAK

Steps:

• Mix First 5 ingredients together and shape into patties about ¾ inches thick.
• Cook patties in a skillet turning once until brown.
• Remove from Skillet and place in crockpot or casserole dish.
• Add onion mushroom and beef broth; heat to boiling.
• Mix water and cornstarch together to make a paste.
• Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
• Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy (or you can add a jar of premade).
• I then poured the gravy over the meat patties and cooked on low for atleast 3 hours.
• You could also bake in oven at 350 for about 30 minutes.
• Serve with Mashed potatoes.
• Makes 4 servings...depending how hungry you are you?

HOMEMADE SALISBURY STEAK RECIPE [CROCKPOT]

Steps:

• In the bottom of your slow cooker, combine the mushrooms and onions.
• Form 4 patties out of the beef patty ingredients. Cook over medium-high heat (about 3 minutes per side).
• Layer beef patties on top of mushrooms. Except for the water and cornstarch, combine the remaining ingredients. Cook for 5 hours on low heat with the beef.
• When the patties are done, remove them from the pan and set them aside. Set the slow cooker to high. Combine cold water and cornstarch in a mixing bowl. Stir into the broth and cook for a few minutes, or until it thickens. Return the beef to the sauce to coat.
• Over mashed potatoes, serve.

SLOW COOKER SALISBURY STEAK

Steps:

• In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
• Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

SLOW COOKER SALISBURY STEAK

Steps:

• Place mushrooms & onions in the bottom of your slow cooker.
• Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
• Layer beef patties over mushrooms. Combine remaining ingredients except water and cornstarch. Pour over beef and cook on low 5 hours.
• Once cooked, remove patties and set aside.
• Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened. Add beef back into the sauce to coat.
• Serve over mashed potatoes or rice.