Homemade Shake Bake For Fish Poultry Recipes
HOMEMADE SHAKE & BAKE FOR FISH & POULTRY
This blend of spices makes a flavorful coating for fish and poultry. It's so easy to make, and much tastier than the store-bought kind. Simply mix the spices together and store in a jar until you're ready to use.
Time 5m
Yield 0.66 cup
Number Of Ingredients 6
Steps:
- Combine the milk powder, pepper, mustard, paprika, bouillon granules, and poultry season in a zip-top plastic bag. Add up to 3 lbs chicken pieces or 4-5 fish fillets (moisten the chicken or fish before adding to the bag) and toss to coat in the mixture. Place on a baking sheet and bake at 400 degrees F. 45 minutes for bone-in chicken (or until cooked to 165 degrees F) and 12-15 minutes for fish (or until it flakes easily with a fork). The coating mixture can be made ahead of time and stored in an airtight container at room temperature for 2-3 months..
HOMEMADE SHAKE AND BAKE
Make and share this Homemade Shake and Bake recipe from Food.com.
Provided by Caryn
Categories Chicken
Time 35m
Yield 3 1/2 cups mix
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a mixing bowl; mix well.
- Add oil.
- Mix well until combined.
- Place in zipper-top plastic bag and store in freezer.
- Use to coat chicken, pork, or veal.
- To use:.
- Preheat oven to 400 degrees F.
- Line a baking dish with aluminum foil; grease well.
- Moisten each piece of meat with water.
- Shake off excess water, and shake in bag of mix to coat, one piece at a time.
- Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
- **Store unused mix in freezer.
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