Homemade Sloppy Joe With Help From Some Favs Same Title They Recipes

HOMEMADE SLOPPY JOES

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

HOMEMADE SLOPPY JOES

Steps:

• In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

HOMEMADE SLOPPY JOE RECIPE

Steps:

• Over medium-high heat, heat olive oil in a large skillet or dutch oven. Add the ground beef and brown for about 5 minutes until cooked through and longer pink, breaking it up with a spatula.
• Add the onion and garlic. Cook another 5 minutes until the onion is tender and beef is browned. Drain the beef if needed and return it to the pot.
• In a large bowl, combine the Worcestershire sauce, mustard, water, brown sugar, and tomato sauce. Stir to combine.
• Pour in the sauce over the ground beef, stir, and bring to a light boil over medium heat. Reduce the heat to low and simmer uncovered for about 10-15 minutes.
• While the sauce finishes, broil the buns while you wait. Toasting buns only takes a minute or two under the broiler, so stay close by.
• To assemble the sandwiches, add a scoop of the sauce mixture to a toasted hamburger bun and serve.

HOMEMADE SLOPPY JOE WITH HELP FROM SOME FAVS (SAME TITLE - THEY

Steps:

• Brown and crush hamburger on medium heat - I use a whisk to crush meat as it cooks - no big chunks.
• Mix all other ingredients - set aside until the hamburger is done.
• Remove pan from heat and drain hamburger with stainless steel (no plastic!) strainer.
• Return hamburger to pan.
• Add mixed sauce.
• Heat for 5-7 min on simmer.
• Serve on rolls, over bread, on hamburger buns.
• This recipe is only limited by your taste, you can add onions, mushrooms, peas, legumes, zuchinni, other veggies, only limited by your imagination and doubling your sauce if needed.