Homemade Southern Coleslaw Recipes

SOUTHERN COLESLAW

Southern Coleslaw image

Lime and cilantro add refreshing accents to this tangy, yummy slaw. It's perfect for a summer get-together.-Laurel Leslie, Sonora, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cups coleslaw mix
1/2 cup shredded cheddar cheese
1/4 cup canned Mexicorn
1 jalapeno pepper, seeded and chopped
2 tablespoons chopped red onion
1 tablespoon minced fresh cilantro
1/2 cup ranch salad dressing
1-1/2 teaspoons lime juice
1/2 teaspoon ground cumin

Steps:

In a large bowl, combine the first six ingredients. In a small bowl, whisk the salad dressing, lime juice and cumin. Pour over coleslaw; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 152 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 280mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

NANA'S SOUTHERN COLESLAW

Nana's Southern Coleslaw image

Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.

Provided by Kristina

Categories Salad Coleslaw Recipes With Mayo

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 head cabbage, finely shredded
2 carrots, finely chopped
2 tablespoons finely chopped onion
½ cup mayonnaise
⅓ cup white sugar
¼ cup milk
¼ cup buttermilk
2 tablespoons lemon juice
2 tablespoons distilled white vinegar
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.

Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g

SOUTHERN COLESLAW

Southern Coleslaw image

Best coleslaw ever! Great for grilling just about anything!

Provided by Angie Evans

Categories Salad Coleslaw Recipes With Mayo

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon red wine vinegar
1 teaspoon white sugar
⅓ cup mayonnaise
1 tablespoon coarse-grain brown mustard
1 head cabbage, cored and shredded
2 hard-cooked eggs, peeled and chopped
6 slices crisply cooked bacon, crumbled
salt and pepper to taste

Steps:

In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.

Nutrition Facts : Calories 322.1 calories, Carbohydrate 13.4 g, Cholesterol 106.6 mg, Fat 23.7 g, Fiber 4.9 g, Protein 15.4 g, SaturatedFat 6 g, Sodium 813.9 mg, Sugar 7.3 g

OLD-FASHIONED COLESLAW

Old-Fashioned Coleslaw image

My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cabbage
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon evaporated milk
1/4 teaspoon salt
1/8 teaspoon dill weed
1/8 teaspoon paprika
Dash pepper

Steps:

In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 263 calories, Fat 23g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 466mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

SOUTHERN COLESLAW

Southern Coleslaw image

Make and share this Southern Coleslaw recipe from Food.com.

Provided by HopeMarie

Categories Potluck

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces coleslaw dressing (I like Marzetti's)
1/4 cup pickle juice
1/2 teaspoon celery seed (or to taste)
1 (16 ounce) package shredded coleslaw mix
paprika

Steps:

Mix together the 1st 3 ingredients.
Add to slaw mix.
Stir well.
Sprikle top with paprika.
Let chill in fridge for at least 1 hour but best over night.

Nutrition Facts : Calories 167, Fat 12.7, SaturatedFat 1.9, Cholesterol 9.8, Sodium 282.3, Carbohydrate 13.4, Fiber 1.9, Sugar 10, Protein 1.3

SWEET SOUTHERN COLE SLAW

Sweet Southern Cole Slaw image

I love trying out different side dishes when I go to BBQ joints, and this recipe is a combination of some of the best slaws I've had in Georgia, Alabama, and Texas. It's not your typical, creamy mayonnaise slaw you may be used to...so keep that in mind! You decide on how much cabbage/carrots to use, depending on how wet you like your coleslaw.

Provided by getoutofmygalley

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 tablespoons seafood cocktail sauce
3 tablespoons brown sugar
1/3 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
cabbage, shredded
carrot, shredded

Steps:

Slice some cabbage into shreds.
Shred some carrots and add to the cabbage.
Blend the sauce ingredients well, until the sugar is dissolved.
Pour over cabbage mixture and refrigerate overnite.

Nutrition Facts : Calories 121.3, Fat 6.5, SaturatedFat 1, Cholesterol 5.1, Sodium 185.5, Carbohydrate 15.7, Sugar 11.7, Protein 0.2

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