Homemade Spicy Taco Seasoning Recipes
PERFECT TACO SEASONING
This is a combination of several different taco seasoning recipes. I took the best of each recipe to make this one. Hope you like it.
Provided by Michael T
Categories Low Cholesterol
Time 5m
Yield 3/4 cup
Number Of Ingredients 10
Steps:
- Combine together in a container with a tight fitting lid.
- Use 3 to 4 Tablespoons of mix and 1/4 cup of water per pound of meat.
Nutrition Facts : Calories 339.9, Fat 10.4, SaturatedFat 1.3, Sodium 302.4, Carbohydrate 64.2, Fiber 18, Sugar 9.3, Protein 12.7
HOMEMADE TACO SEASONING RECIPE
I love Taco Seasoning! It's not JUST for Tacos! I use this DIY Taco Seasoning Recipe to add a little zip to items like soups and casseroles.
Provided by Holly Nilsson
Categories Dinner
Time 5m
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Store in an airtight container. for up to 6 months in a cool dry place.
Nutrition Facts : Calories 24 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 655 mg, Fiber 2 g, Sugar 1 g, ServingSize 2.25 tablespoons, UnsaturatedFat 2 g
TACO SEASONING I
Depending on how spicy you and your family like your dishes, use as little or as much as you want.
Provided by BILL ECHOLS
Categories World Cuisine Recipes Latin American Mexican
Time 1m
Yield 10
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g
TACO SEASONING (WITHOUT THE CHILI POWDER)
Here is a recipe that uses only fundamental ingredients. Every other recipe I have found for taco seasoning has chili powder in it, which is a mix itself that has many of the same ingredients as taco seasoning, but in different proportions. This recipe takes chili powder out, but puts its ingredients and proportions back in. Now you have full knowledge and control of all of the ingredients. Adjust the red pepper to your heat preference. I would rate the heat level for this at around medium-hot, so adjust the red pepper as you see fit. I hope to see other variations spring out of this one.
Provided by hungry
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 10
Number Of Ingredients 8
Steps:
- Combine all ingredients in a sealable container; store in a cool dry place.
Nutrition Facts : Calories 7.7 calories, Carbohydrate 1.4 g, Fat 0.3 g, Fiber 0.5 g, Protein 0.3 g, Sodium 350.4 mg, Sugar 0.3 g
TACO SEASONING
Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.
Provided by Taste of Home
Time 5m
Yield 3 tablespoons.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY HOMEMADE TACO SEASONING RECIPE
Spicy Taco Seasoning Recipe, an easy DIY homemade taco seasoning with a variety of spices. Quick and easy!
Provided by Lisa Huff
Categories Seasoning
Time 5m
Number Of Ingredients 9
Steps:
- Mix ingredients in bowl until well combined then place in covered container. Store in cupboard for 3-6 months.
- For tacos, add 2-4 tablespoons of seasoning to 1 pound of cooked ground meat (drained of excess fat) in a pan over medium-high heat. Add 2/3 cup of water and let simmer about 10-20 minutes.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE TACO SEASONING
This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt and heat levels.
Provided by Mexican Please
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a mixing bowl and combine well.
- Use immediately and store leftovers in an airtight container.
- For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix. After browning the ground beef, drain the fat. Add 3 tablespoons seasoning along with a heaping half cup of water. Mix well and simmer over low heat. Taste for salt level, adding another pinch if necessary.
Nutrition Facts : Calories 12 kcal, ServingSize 1 serving
HOMEMADE SPICY TACO SEASONING
This Homemade Spicy Taco Seasoning recipe is super easy and way better than store packages. Made with spices you probably already have in your pantry, this blend will add a little excitement to just about anything.
Provided by Oriana Romero
Categories Condiments
Time 5m
Number Of Ingredients 11
Steps:
- Place all ingredients in a bowl and whisk to combine well. Transfer to a jar with lid and use as need it.
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 456 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RECIPE FOR TACO SEASONING
Put your own spin on Taco Tuesday with a DIY taco seasoning that's sure to make your taste buds dance. This taco seasoning recipe is quick and easy to mix up and works great on everything from tacos and veggies to seafood and rice. With classic taco seasoning ingredients like garlic powder, ground cumin, chili pepper and paprika, this seasoning is a must for every pantry. You can double or triple the recipe, seal it in an airtight container and use it whenever you're ready for a flavorful fiesta. Great as a steak rub, for Crispy Taco Wings or added to a vinaigrette for a touch of zest, this recipe for taco seasoning hits the mark all year long. If you're planning a party, try using this seasoning for a Taco-Spiced Margarita! Like a little extra heat? Add a pinch (or two!) of McCormick® Crushed Red Pepper for an extra kick.
Provided by McCormick
Categories Entrees,Spice Blends,
Yield 6
Number Of Ingredients 11
Steps:
- Mix spices, herbs, salt and corn starch in small bowl until well blended. Set seasoning blend aside.
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in seasoning blend and water.
- Bring to boil. Reduce heat and simmer 5 minutes or until slightly thickened, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa and sour cream.
- Test Kitchen Tips:•For a little heat, try adding 1/4 teaspoon McCormick® Crushed Red Pepper to your seasoning blend. •To make a big batch of homemade taco seasoning to have on hand, simply double, triple, or even quadruple the seasoning blend part of the recipe. Store in an airtight container in a cool, dry place up to 6 months. To prepare 1 pound of taco meat, use about 4 1/2 tablespoons of the seasoning blend along with 3/4 cup water.
Nutrition Facts : Calories 231 Calories
SPICY TACO SEASONING
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought mix is different, probably due to the fact that they add yellow corn flour to theirs, so you could add that in if you like. This recipe also has a "spiciness" knob. I like things really spicy, so you may want to tone it down. Just use less (or more!) Cayenne and Chipotle powder for a different amount of heat. This version is also considerably less salty than store-bought, so if you want yours saltier (or less saltier), adjust the amount of salt.
Provided by Lance Pickup
Categories Tex Mex
Time 2m
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Use immediately or store in container for later use.
- For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef. Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).
Nutrition Facts : Calories 12.6, Fat 0.4, SaturatedFat 0.1, Sodium 402.3, Carbohydrate 2.4, Fiber 0.6, Sugar 0.7, Protein 0.5
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