Homemade Strawberry White Chocolate Pop Tarts Recipes

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STRAWBERRY WHITE CHOCOLATE TARTS



Strawberry White Chocolate Tarts image

White chocolate paired with sweet, fresh strawberries is a match made in heaven. The shortbread cookies make a wonderful buttery crust. -Cynthia Wike, Charlotte, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 servings.

Number Of Ingredients 6

1 cup crushed shortbread cookies
5 teaspoons butter, melted
3 tablespoons heavy whipping cream
3 ounces white baking chocolate, chopped
3/4 cup sliced fresh strawberries
2 tablespoons semisweet chocolate chips

Steps:

  • Combine cookie crumbs and butter. Press onto the bottoms and up the sides of two greased 4-in. fluted tart pans with removable bottoms. Place on a baking sheet. Bake at 350° for 8-10 minutes or until golden brown. Cool on a wire rack., Place cream in a small microwave-safe bowl. Microwave, uncovered, on high for 15-20 seconds or until cream comes to a boil. Add white chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature., Pour filling into crusts; arrange strawberries over top. In a microwave, melt chocolate chips; stir until smooth. Drizzle over tarts. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 737 calories, Fat 52g fat (25g saturated fat), Cholesterol 71mg cholesterol, Sodium 264mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 3g fiber), Protein 7g protein.

CHOCOLATE-COVERED STRAWBERRY TART



Chocolate-Covered Strawberry Tart image

Provided by Katie Lee Biegel

Categories     dessert

Time 5h40m

Yield 12 servings

Number Of Ingredients 11

2 1/2 cups ground chocolate wafer cookies (about one 9-ounce package)
2 tablespoons sugar
1 stick (8 tablespoons) unsalted butter, melted
2 cups heavy cream
1/2 cup milk
One 1.2-ounce bag freeze-dried strawberries
One 12-ounce bag white chocolate chips
2 teaspoons vanilla
1 cup chocolate shell topping (for ice cream)
7 chocolate-covered strawberries drizzled with white chocolate
16 strawberries, hulled and sliced in half

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • Mix together the chocolate wafer cookies and sugar in a large bowl. Pour in the melted butter and mix until well combined. Press the mixture into an 11-inch tart pan. Transfer to a baking sheet and bake for 10 minutes. Let cool completely.
  • For the filling: Combine the cream, milk and freeze-dried strawberries in a medium pot. Bring to a simmer, remove from the heat and add the white chocolate chips and vanilla. Let stand for a few minutes to let the chocolate melt, then whisk until the chocolate is blended into the cream mixture. Transfer to a blender and blend until the strawberries are pureed and the mixture is smooth. Pour into the prepared crust and refrigerate until set, 3 to 4 hours. Once set, place in the freezer for 30 minutes.
  • For the topping: Pour the chocolate shell topping over the filling to completely cover. Arrange the chocolate-covered strawberries in the center of the tart. Line up the sliced strawberries side-by-side and cut-side down around the edge of the tart with the pointed ends facing in towards the center of the tart. Slice with a warmed knife and serve.

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