Homemade Syrup Butter Syrup Recipes

VANILLA BUTTER SYRUP

VANILLA BUTTER SYRUP image

Vanilla Butter Syrup is better than anything store-bought! Homemade Syrup recipe made with butter, brown sugar, half & half, honey and vanilla extract. Easy to make syrup with fantastic buttery flavor!

Provided by Jessica & Nellie

Time 15m

Number Of Ingredients 6

Ingredients

1 cup butter (2 cubes)
1 cup brown sugar
1 1/2 cups half & half
1 TBSP honey
1/2 tsp baking soda
2 TBSP vanilla

Steps:

Add butter, brown sugar, half & half and honey to a medium sized saucepan on medium heat. Whisk to combine as butter melts and mixture melds together.
Bring mixture to a boil and boil for 5 minutes. Remove from heat.
Add in vanilla and whisk intermittently until syrup is all one color.
Add baking soda 1/3 at a time and whisk quickly- syrup increases in size, so be ready! Keep gently whisking until it simmers down.
Ladle over hot pancakes and ENJOY! Store any leftovers in the fridge. (I store mine in a canning jar & heat it up in the microwave before serving again.)

Nutrition Facts : Calories 128 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 103 mg, Sugar 10 g, ServingSize 1 serving

HOMEMADE SYRUP {BUTTER SYRUP}

Homemade Syrup {Butter Syrup} image

Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!

Provided by Longbourn Farm • Alli Kelley

Categories Breakfast

Time 15m

Number Of Ingredients 6

Ingredients

1/2 cup butter (one stick)
1 cup sugar
1/2 cup milk
1 tablespoon honey
1/2 teaspoon baking soda
2 teaspoons almond extract (can substitute vanilla extract)

Steps:

Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
Bring to a rolling boil (see note) and boil for 2 minutes.
Off heat, add baking soda and almond extract.
Whisk to mix together, the syrup will bubble and foam vigorously.
Let rest for a few minutes to let the foam settle down.
Serve warm or cold.
Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.

Nutrition Facts : Calories 109 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 88 mg, Sugar 14 g, ServingSize 1 serving

BUTTERY MAPLE SYRUP

Buttery Maple Syrup image

Homemade pancake syrup.

Provided by ghanajan

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup brown sugar
¾ cup water
½ cup white sugar
1 tablespoon butter
1 teaspoon maple-flavored extract

Steps:

Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 39.5 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 18.6 mg, Sugar 39.2 g

BUTTER PECAN SYRUP

Butter Pecan Syrup image

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Desserts

Time 3h10m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup packed brown sugar
5 teaspoons cornstarch
Dash salt
1 cup water
1/3 cup butter, cubed
3/4 cup chopped pecans, toasted
1 teaspoon vanilla extract
Vanilla ice cream

Steps:

In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.

Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

QUICK & EASY CHOCOLATE SAUCE

Quick & Easy Chocolate Sauce image

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2-1/4 cups.

Number Of Ingredients 3

Ingredients

12 ounces (2 cups) semisweet chocolate chips
1 cup heavy whipping cream
3/4 cup sugar

Steps:

In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes., Store in airtight containers in the refrigerator. Warm gently before serving.

Nutrition Facts : Calories 169 calories, Fat 11g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 7mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

MAPLE BUTTER

Maple Butter image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Time 10m

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts :

GRANDMA'S BUTTERMILK SYRUP

Grandma's Buttermilk Syrup image

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

Provided by Katie Madrian

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.

Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g

BUTTER SYRUP

Butter Syrup image

Make and share this Butter Syrup recipe from Food.com.

Provided by Shirl J 831

Categories Sauces

Time 10m

Yield 4 cups

Number Of Ingredients 4

Ingredients

1 (16 ounce) can evaporated milk
2 cups sugar
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Combine milk, sugar,and butter in small pan, bring to a boil.
Add vanilla, stir, serve warm.
Aprox 4 cups.

More about "homemade syrup butter syrup recipes"

BLONDE BUTTER SYRUP + VIDEO | DESSERT NOW DINNER LATER

Web Sep 16, 2021 Blonde Butter Syrup Prep Time: 5 minutes Total Time: 5 minutes Yield: 1 ½ + cups of syrup Ingredients 1/2 cup (1 stick) butter 1 …
From dessertnowdinnerlater.com
4.6/5 (28)
Calories 79 per serving

Place evaporated milk in a large microwaveable dish/glass measure cup. Microwave for 60 seconds or until boiling.
Add sugar to the evaporated milk immediately after removing from the microwave. (It will puff up when you first add the sugar to the milk, so that's why you want a big container to stir it in.)
Whisk sugar and milk for a minute until sugar is mostly dissolved. Add to melted butter on the stove and whisk continuously over medium-high heat. Continue whisking until the syrup boils and thickens up (happens when it reaches a boil.) Don't cook too long or it will caramelize the sugars and it won't be that blonde butter syrup you want.

Homemade Syrup Butter Syrup Recipes

VANILLA BUTTER SYRUP

Vanilla Butter Syrup is better than anything store-bought! Homemade Syrup recipe made with butter, brown sugar, half & half, honey and vanilla extract. Easy to make syrup with fantastic buttery flavor!

HOMEMADE SYRUP {BUTTER SYRUP}

Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!

BUTTERY MAPLE SYRUP

Homemade pancake syrup.

BUTTER PECAN SYRUP

My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas

QUICK & EASY CHOCOLATE SAUCE

Mom made this chocolate sauce recipe to drizzle on cake, and we like it over ice cream, too. -Janice Miller, Creston, Iowa

MAPLE BUTTER

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

GRANDMA'S BUTTERMILK SYRUP

This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!

BUTTER SYRUP

Make and share this Butter Syrup recipe from Food.com.

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