Homemade Taverns Recipes

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TAVERNS



Taverns image

Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar I cut the recipe down to 4 servings. I have had this recipe for many years and really don't have a clue where I first came across it. Works great in the Crock Pot.

Provided by kittycatmom

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
3/4 cup ketchup
3/4 cup water
1 medium onion, finely chopped
1 teaspoon prepared mustard
1 teaspoon chili powder
2 tablespoons brown sugar
1/8 cup vinegar, slightly less than
salt and pepper

Steps:

  • In a medium skillet, brown ground beef until no longer pink, drain fat.
  • Over medium heat add additional ingredients to ground beef.
  • Simmer a minimum of 30 minutes, stirring occasionally.
  • Serve on buns.

TAVERNS



Taverns image

Make and share this Taverns recipe from Food.com.

Provided by talanb

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup water
1/2 small onion, chopped
1 lb ground beef
1/2 cup ketchup
1 teaspoon chili powder
1 tablespoon yellow mustard
8 hamburger buns

Steps:

  • Add onions to water in medium saucepan.
  • Boil on medium heat until onions are transparent.
  • Add ground beef and ketchup.
  • Continue cooking on medium heat for 15 minutes.
  • Add Mustard and Chili Powder. Serve on hamburger bun.

Nutrition Facts : Calories 347.2, Fat 14.1, SaturatedFat 5.1, Cholesterol 51.4, Sodium 583.6, Carbohydrate 34.3, Fiber 1.6, Sugar 8.4, Protein 20.1

TRUJILLO TAVERNS



Trujillo Taverns image

I have been making this recipe for a long time. My nephews liked them, so when they came along, I put a name to them. Sandwiches like this used to be called Taverns around here. Now you hear the called Sloppy Joes too.

Provided by Mary Lou Davis

Categories     Burgers

Time 40m

Number Of Ingredients 10

1 lb hamburger
1 medium onion
1 medium celery stalk if on hand otherwise can skip
1 tsp vinegar either white or yellow
1 tsp yellow salad mustard
1 tsp white sugar
1/4 tsp black pepper
1/8 tsp salt (use more salt if using salt free soup. usually i skip it altogether)
1/2 c catsup
1 can(s) tomato soup 10.75 oz

Steps:

  • 1. Brown one pound of hamburger with 1 medium chopped onion (and one rib of finely chopped celery if you have some on hand). Drain.
  • 2. Add: vinegar, yellow mustard, sugar, pepper, salt, catsup and can of soup.
  • 3. Simmer for at least one half hour adding a bit of water if it gets dry. Using about 1/3 cup of the mixture per hamburger bun, this recipe will fill about 8 to 10 small buns. For a large group, recipe may doubled, tripled, etc. If increasing the recipe, a can or two of chicken gumbo soup also adds more flavor. Leftovers freeze well

TAVERNS FOR A CROWD



Taverns for a Crowd image

Make and share this Taverns for a Crowd recipe from Food.com.

Provided by KaDo2609

Categories     Pork

Time 50m

Yield 35-40 serving(s)

Number Of Ingredients 9

7 lbs hamburger or 7 lbs pork, browned
1 (1 lb) bottle ketchup
26 ounces tomato soup
2 tablespoons sugar
3 teaspoons Worcestershire sauce
1/2 cup oatmeal
1 teaspoon chili powder
onion salt
pepper

Steps:

  • Combine ingredients and heat in a large roaster.

Nutrition Facts : Calories 206.2, Fat 10.6, SaturatedFat 4, Cholesterol 60.9, Sodium 326.4, Carbohydrate 7.7, Fiber 0.4, Sugar 5.5, Protein 19.5

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