Homemade Vanilla Ice Cream Sallye Recipes

VANILLA ICE CREAM

Steps:

• Add milk and sugar to a large mixing bowl. Stir together for about 2 minutes to help the sugar granules dissolve.
• Stir the heavy cream and vanilla extract into the mixture.
• Pour mixture into the prepared ice cream maker bowl.
• Run ice cream maker according to manufactures instructions. Run for 25 to 30 minutes till ice cream is nice and creamy throughout, like a soft serve consistency.
• Scoop ice cream into a 1.5 quart container, cover with plastic wrap, and place in the freezer for 6 hours, up to overnight for a more hand scooped ice cream.

HOMEMADE VANILLA ICE CREAM

Steps:

• Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

HOMEMADE VANILLA ICE CREAM (SALLYE)

Steps:

• Beat whipping cream until soft peaks form; set aside
• In large mixing bowl, lightly whisk eggs until fluffy (best if done by hand and not electric mixer) Add sugar, salt and flour (flour is optional if you like a more custard like dish) to eggs and blend well with wooden spoon Fold in whipping cream with wooden spoon Add half and half and vanilla to mixture Transfer to ice cream maker cannister
• Pour in enough homogenized milk, stirring with wooden spoon, until cannister is 3/4 full. NOTE: Don't overfill or it will run over as it freezes.
• Follow ice cream maker's instructions for packing salt and ice around cannister. Activate ice cream maker and make sure you keep plenty of ice packed around cannister. Turn until ice cream is frozen and paddle will no longer turn. If you use a hand-cranker, make sure you have kids available to sit on it while turning (a little reminiscent joke)
• OPTIONS: You can chop up any kind of fresh fruit desired in your food processor and add to the ice cream mix as you are adding the homo milk. Fresh peaches or strawberries work great.
• ENJOY THIS BLAST FROM THE PAST.

EASY HOMEMADE VANILLA ICE CREAM

Steps:

• In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

HOW TO MAKE VANILLA ICE CREAM

Steps:

• Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
• Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
• Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
• When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.