Homemade Whipped Topping Substitute Or Dream Whip Recipes
WHIPPED TOPPING SUBSTITUTE
This is a simple recipe, containing no fat! None! So go ahead and have your dessert. You could use Splenda instead of the sugar.This is not supposed to rival Cool Whip, but it is one way to be able to at least enjoy your dessert. I have not tried it with Splenda(or other sugar substitutes) but imagine it would work. Remember to put your bowl and the beaters to your electric mixer in the freezer for at lease 30 minutes before beginning this recipe. Note: I use Carnation non-fat dry milk powder, and suggest you use a good product like it to get the best results.
Provided by FLUFFSTER
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill bowl and beaters of electric mixer in freezer for 30 minutes.
- In chilled mixing bowl, combine powdered milk, ice water, sugar, lemon juice and vanilla extract. Beat on high speed until peaks form.
Nutrition Facts : Calories 72, Cholesterol 1, Sodium 31.6, Carbohydrate 15.7, Sugar 15.6, Protein 2
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- Whipped Cream. Whipped cream is essentially heavy cream that has been beaten until it turns light and fluffy. Often confused with “whipped toppings” such as Dream Whip, whipped cream is made with only heavy cream, sugar, and oftentimes vanilla for added flavor.
- Stabilized Whipped Cream. Compared to whipped cream, stabilized whipped cream has stiff peaks and a texture that won’t collapse at room temperature or in heat.
- Cool Whip. Cool Whip is another whipped topping manufactured by Kraft Foods, which is very similar to Dream Whip except that it is frozen. It does not require any mixing or whipping and can be used as a topping for drinks and desserts.
- Heavy Cream. Liquid heavy cream can also be used as a great substitute for Dream Whip. It offers the same amount of fluffiness and a similar texture. You can use the same amount of heavy cream as Dream Whip to top your cakes, pies, and other desserts.
- Swiss Meringue Buttercream Frosting. Swiss meringue buttercream is a less sweet frosting made with cooked egg whites, sugar, butter, salt, and flavorings such as vanilla.
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