Homemadechivesgreenonionscreamcheese Recipes

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CHIVE AND ONION CREAM CHEESE



Chive and Onion Cream Cheese image

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Provided by Engrossed

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)

Steps:

  • In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
  • Beat in red onion and chives until mixed.
  • Good served immediately but will develop more flavor upon sitting.
  • Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
  • Enjoy!

Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8

HOMEMADE CHIVES GREEN ONIONS CREAM CHEESE



Homemade Chives Green Onions Cream Cheese image

I'm a fan of bagels with scoops of whipping cream cheese! Unfortunately it is very unhealthy so I found this alternative and love it! I get this yogurt in a local Indian grocery store, and I'm sure you can find it in any Parkistini, Middle Eastern or Greek grocery stores as well. This type of yogurt is much richer and thicker. Please be sure to use whole-milk but not fat-free yogurt. I like my creamy cheese to have very strong flavor so I put extra amount for this recipe but you may adjust to half to your liking.

Provided by Poison_Ivy

Categories     Breakfast

Time P1DT5m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup Greek yogurt
2 green onions
3 teaspoons fresh chives (finely chopped)
1 teaspoon dried dill weed
1/4 teaspoon onion powder
1 pinch salt

Steps:

  • Drain the yogurt with cheesecloth (papertowel or coffee filter) overnight.
  • Mix everything together.
  • Spread over bagel or serve as a dip.

Nutrition Facts : Calories 3.8, Sodium 40.6, Carbohydrate 0.8, Fiber 0.3, Sugar 0.2, Protein 0.2

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