Oatmeal Peanut Butter Scotchies Recipes

OATMEAL PEANUT BUTTER SCOTCHIES

Oatmeal Peanut Butter Scotchies image

Make and share this Oatmeal Peanut Butter Scotchies recipe from Food.com.

Provided by JillQH

Categories Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups brown sugar (packed)
1 cup butter or 1 cup margarine
2 eggs
1 tablespoon water
1 (12 ounce) package peanut butter morsels
1 1/2 cups quick oats

Steps:

Preheat oven to 375 degrees.
Mix flour, baking powder, salt and baking soda.
Then add butter, brown sugar, eggs and water.
Stir in quick oats and peanut butter morsels.
Chill dough for short amount of time.
Bake about 12 minutes or so.
*all cookies turn out better with chilled dough, & the fresher the baking powder & baking soda the fluffier the cookies will be*.

PEANUT BUTTER OATMEAL

Peanut Butter Oatmeal image

My son and I eat this peanut butter oatmeal recipe every day for breakfast. It's a hearty, healthy way to jump start our morning. - Elisabeth Reitenbach, Terryville, Connecticut

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups water
1/8 teaspoon salt
1 cup old-fashioned oats
2 tablespoons creamy peanut butter
2 tablespoons honey
2 teaspoons ground flaxseed
1/2 to 1 teaspoon ground cinnamon
Chopped apple, optional

Steps:

In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 49g carbohydrate (19g sugars, Fiber 6g fiber), Protein 11g protein.

OATMEAL SCOTCHIES

Oatmeal Scotchies image

Looking for drop cookies made using Betty Crocker® oatmeal cookie mix? Try this delicious butterscotch flavored dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 25m

Yield 42

Number Of Ingredients 3

Ingredients

1 pouch (17.5 oz) Betty Crocker™ oatmeal cookie mix
Butter, water and egg called for on cookie mix directions
1 cup butterscotch chips

Steps:

Heat oven to 375°F. In medum bowl, stir softened butter, water and egg. Stir in cookie mix (dough will be stiff). Stir in butterscotch chips.
Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls 2 inches apart.
Bake 10 to 12 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.

Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 7 g, TransFat 0 g

PEANUT BUTTER SCOTCHIES

Peanut Butter Scotchies image

These cookies start with refrigerated sugar cookie dough. Extra ingredients are added and suddenly you have a great, fast cookie. From the cookbook "Cookie Dough Delight".

Provided by mary winecoff

Categories Drop Cookies

Time 25m

Yield 32 cookies

Number Of Ingredients 5

Ingredients

18 ounces roll refrigerated sugar cookie dough
1/2 cup creamy peanut butter
2 tablespoons dark brown sugar, packed
1 1/2 teaspoons vanilla extract
1 1/4 cups butterscotch chips

Steps:

Preheat oven to 350°F
Spray cookie sheets with non-stick cooking spray.
Break up cookie dough into large bowl; let stand 10-15 minutes to soften.
Add the peanut butter, brown sugar, vanilla and butterscotch morsels; mix well.
Drop dough by teaspoon, two inches apart onto sheets.
Bake 10-13 minutes or until just set and golden at edges.
Transfer cookies to rack and let cool.

Nutrition Facts : Calories 133, Fat 7.3, SaturatedFat 2.9, Cholesterol 4.6, Sodium 92.1, Carbohydrate 15.5, Fiber 0.3, Sugar 9.1, Protein 1.8

OATMEAL SCOTCHIES IN A PAN

Oatmeal Scotchies in a Pan image

Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!

Provided by ABELAIRE

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 ½ cups quick-cooking rolled oats
2 cups butterscotch chips, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g

EASY OATMEAL-PEANUT BUTTER COOKIES

Easy Oatmeal-Peanut Butter Cookies image

These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!

Provided by chefjulia

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 30m

Yield 18

Number Of Ingredients 7

Ingredients

2 cups white sugar
½ cup unsalted butter
½ cup milk
3 tablespoons cocoa powder
2 cups rolled oats
½ cup peanut butter
1 tablespoon vanilla extract

Steps:

Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.

Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g

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