Japanese Rice Side Dish Recipes
JAPANESE RICE SIDE DISH
This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian would be good).
Provided by STARTERWIFE
Categories Rice
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In medium skillet, brown rice in oil or oleo.
- Add 1-cup chicken broth.
- Cover; let stand 5 minutes.
- Add green beans, scrambled egg and soy sauce.
- Toss.
- Put in bowl.
- Add to table as a side dish.
Nutrition Facts : Calories 171, Fat 6.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 233.2, Carbohydrate 21, Fiber 0.9, Sugar 0.6, Protein 6.5
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