Japanese Rice Side Dish Recipes

JAPANESE RICE SIDE DISH

Japanese Rice Side Dish image

This is an easy side dish. I eat it often at my best friend's home. She does it with one pork chop, but I suppose you could use leftover turkey or whatever you want (even leaving out meat for vegetarian would be good).

Provided by STARTERWIFE

Categories Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup instant rice
1/2 cup cooked pork, chops
1/2 cup green beans
2 scrambled eggs
1 dash soy sauce
1 tablespoon oil or 1 tablespoon margarine
1 cup chicken broth

Steps:

In medium skillet, brown rice in oil or oleo.
Add 1-cup chicken broth.
Cover; let stand 5 minutes.
Add green beans, scrambled egg and soy sauce.
Toss.
Put in bowl.
Add to table as a side dish.

Nutrition Facts : Calories 171, Fat 6.5, SaturatedFat 1.4, Cholesterol 105.8, Sodium 233.2, Carbohydrate 21, Fiber 0.9, Sugar 0.6, Protein 6.5

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