Homespun Meat Pie Recipes

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HOMESPUN MEAT PIE



Homespun Meat Pie image

This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings.

Provided by hennypenny49

Categories     Meat

Time 1h25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 12

1 lb ground meat
4 ounces mushrooms, drained
1 egg
1 1/3 cups onions, chopped
1/4 cup bread, crumbs
1 teaspoon salt
1/8 teaspoon pepper
2 cups potatoes, cooked and chopped
3 tablespoons milk
1/2 lb velvetta cheese, cubed
1 tablespoon parsley
1/4 teaspoon salt

Steps:

  • Combine meat, mushrooms, egg, onion, bread, and seasonings: mix well.
  • Press meat mixture onto bottom and sides of a 9" pie plate.
  • Bake at 400* for 15 minMash potatoes with milk velvetta cheese, parsley, and salt.
  • Remove meat shell from oven.
  • reduce oven to 350*.
  • Drain meat shell.
  • Fill with potatoe mixture.
  • Return to oven for 10 more minute.

Nutrition Facts : Calories 203.9, Fat 10.5, SaturatedFat 6.3, Cholesterol 60.5, Sodium 880.3, Carbohydrate 17.3, Fiber 1.8, Sugar 2.4, Protein 10.8

MEAT PIE



Meat Pie image

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.

Provided by Lauralane

Categories     World Cuisine Recipes     European     French

Time 50m

Yield 8

Number Of Ingredients 13

1 medium potato, peeled and cubed
½ pound ground beef
½ pound ground pork
⅓ clove garlic, chopped
½ cup chopped onion
¼ cup water
½ teaspoon mustard powder
½ teaspoon dried thyme
¼ teaspoon ground cloves
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon dried sage
1 (15 ounce) package refrigerated pie crusts

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
  • Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
  • Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
  • Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Nutrition Facts : Calories 381.3 calories, Carbohydrate 28.1 g, Cholesterol 35.6 mg, Fat 23.7 g, Fiber 2.6 g, Protein 13.5 g, SaturatedFat 6.9 g, Sodium 576.7 mg, Sugar 0.7 g

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