Homestyle And Pan Seared German Chicken Schnitzel Recipes

HOMESTYLE AND PAN-SEARED GERMAN CHICKEN SCHNITZEL

Steps:

• InstructionsStep 1: Prepare the oven. Preheat it to 350 degrees. Using foil, line a rimmed baking sheet and grease with non-stick cooking spray.Step 2: Sprinkle the chicken cutlets with salt and freshly ground pepper.Step 3: Grab 3 shallow dishes. Mix half cup flour with 1/8 tsp cayenne and nutmeg in the first dish. Place 1/4 c. milk and 1 lightly beaten egg in the second dish. In the last dish, combine the Panko bread crumbs with parsley, and garlic powder.Step 4: In the flour mixture, dredge the chicken cutlets, then dip in the milk/egg mixture and coat in the panko mixture. Shake the excess off.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cookitonce_com-large-mobile-banner-1','ezslot_13',147,'0','0'])};__ez_fad_position('div-gpt-ad-cookitonce_com-large-mobile-banner-1-0');Step 5: In a large nonstick skillet, heat the canola oil over medium-high heat. Swirl the skillet to coat the bottom. To the hot pan, add 2 chicken breast halves and sear for about 2 to 3 minutes or until all sides of the cutlets are nicely browned.Step 6: On the prepared baking sheet, transfer the chicken cutlets. Cook the rest of the chicken cutlets, adding more oil to the skillet if needed.Step 7: Once all the cutlets are seared, bake them in the preheated oven for about 15 minutes or until the chicken cutlets are done.